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Diploma Instant Full Cream Milk Powder

  • [Get Latest Price]
  • 100 Carton/Cartons
  • AU $ 49.95 / Carton
  • powder
  • Sydney
  • Can (Tinned)
  • Milk Powder,instant full cream milk powder,instant full cream milk powder with vitamins A, D
Post Date : September 02
Product Details
Company Profile
Inquiry Records(3)

Item specifics

AU $ 49.95 / Carton
powder
Sydney
Can (Tinned)
Diploma
1.5 years
Other
0.4
New Zealand
L/C,T/T,Western Union
Adults, Children, Old-Aged
Milk Powder
5000 Carton/Cartons per Year
Dried Whole Milk
Raw

Specifications

Diploma Instant Full Cream Milk Powder is an infamous brand from New Zealand. It has no preservatives.

Diploma Instant Full Cream Milk Powder is an infamous brand from New Zealand. It has no preservatives and has a good source of calcium, and is rich in vitamins A and D. It dissolves instantly in hot or cold water and with 400g of powder, you can make 3.0 litres of milk.

Handy Hints:

Add Diploma Instant Full Cream Milk Powder to flour and other dry ingrediets when making cakes, scones and breads. Add to pancake batter for extra flavour and richness. Add to cream soups, gravies, stocks and casseroles. For example, 28 grams (1 oz) of Diploma Instant Full Cream Milk Powder added to 1/2 kilogram (1 lb) of mashed potato gives a rich creamier flavour.

 

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Black & Gold Instant Full Cream Milk Powder

Black & Gold Instant Full Cream Milk Powder

Black & Gold Instant Full Cream Milk Powder

When mixed, should be treated the same as fresh milk. Mix freshly each day and keep unused milk in refrigerator. Makes 7 litres

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Chateau Tanunda Barossa Lyndoch

Chateau Tanunda Barossa Lyndoch

Chateau Tanunda Barossa Lyndoch

In the Australia southern end of the famous region Barossa, this 2008 Shiraz is full of soft, dark cherry fruit with rich kirsch

From a vineyard in the southern end of the Barossa, this 2008 Shiraz is full of soft, dark cherry fruit with rich kirsch like notes, dark chocolate and spicy oak. The palate is textured and layered, with the dark berry fruit aromas again coming to the fore. The palate has a long finish, complimented by defining oak tannins.

Winemaking Report

The grapes were destalked (separating berries from the bunch) and placed uncrushed into small stainless steel open fermenters. A cultured yeast was used to start the fermentation and the tanks were hand plunged spending 7 days on skins at 28° C.

Further maturation in a mixture of French and American Oak for 18 months has resulted in a wine of great structure and finesse.

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