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Jujube Juice concentrate

Post Date : September 03
Product Details
Company Profile

Item specifics

FOB QINGDAO
steel drum
275
T/T
Other
sweet
70%
Liquid
red
Fresh
no
Refined
Shandong China (Mainland)
red
HACCP, KOSHER, ISO22000
18 month
20 Ton/Tons per Month
meihua

Specifications

1.Jujube Juice concentrate
2.HACCP and KOSHER
3.BRIX(%): 70%

(Jujube Juice Conc.)

Product name

Jujube Juice concentrate

Execute Standard

Enterprise Standard

Packaging

20L aluminum foil compound aseptic bag inner/carton outside

220L aluminum foil compound aseptic bag inner/open head steel drum outside

Items

Standard

Content

color and luster

Brown red color

Sensory characteristics

Flavor&Aroma

Typical jujube Juice concentrate flavor and aroma, no anomalous smell.

Organize form

Transparent homogeneous Viscous of liquid

Impurity

No extra impurity in naked eye

Physical & Chemical characteristics

Brix%

70±1

Acidity(as citric acid)%

≥0.5

PH Value

≤4.6

(11.50 Bx,440nm)Color%

≥50.0

(11.50 Bx,625nm)Clarity%

≥80

NTU(11.50 Bx)Turbidity

≤8.0

Hot Stability

Stable

Pectin ,Starch

Negation

Health characteristics

(cfu/g)Total Plate Count

≤100

(cfu/g)Molds & Yeast

≤10

(MPN/ml)Coliforms

≤3

weight

NW±kg/drum NW±kg/drum

275±2 290±2

Store

Normal temperature

Remark

We can produce according to customers’standard

Company Related ProductsView the Seller's Products
STRAWBERRY PUREE CONCENTRATE

STRAWBERRY PUREE CONCENTRATE

STRAWBERRY PUREE CONCENTRATE

1.STRAWBERRY PUREE COMCENTRATE
2.HACCP and KOSHER
3.Brix(%) 16-18%

NAME

STRAWBERRY PUREE COMCENTRATE

BATCH NO.

2009SB01

BRIX

16-18

EXPIRE

TWO YEARS

PACKING

STEEL DRUMS WITH ASEPTIC BAG

PRODUCTION DATE

MAY. 29, 2009

ANALYTICAL DATE

MAY. 29, 2009

ITEM

QUALITY STANDARD

RESULT

Brix (%)

16.00%-18.00%

16.25%

Acidity(as citric acid)%

1.6%-2.20%

1.81%

PH Value

≤ 4.00

3.56

Viscosity(20°C,30s)cm

4-10

5.70cm

W/W% 300R/15min

≥30(Brix=10)

63.2%

Total plate counts

≤100 cfu/g

<10 cfu/g

Yeast & mould

≤10 cfu/g

<10 cfu/g

Coliforms

<3 mpn/g

<3 mpn/g

Sterilize Bacteria

N.D.

Flavor

Typical of good and ripe strawberries,no additives

Detail more >>
Strawberry Puree Concentrate30-32

Strawberry Puree Concentrate30-32

Strawberry Puree Concentrate30-32

Strawberry Puree Concentrate
Brix:30-32;
count: no more than 100(cfu/g)

CERTIFICATE OF ANALYSIS

NAME

STRAWBERRY PUREE COMCENTRATE

BATCH NO.

2009SB01

BRIX

30-32

EXPIRE

TWO YEARS

PACKING

Steel drums with aseptic bag

PRODUCTION DATE

MAY. 29, 2009

ANALYTICAL DATE

MAY. 29, 2009

ITEM

QUALITY STANDARD

RESULT

Brix (%)

30.00%-32.00%

30.50%

Acidity(as citric acid)%

3.0%-4.50%

4.0%

PH Value

≤ 4.00

3.50

Viscosity(20°C,30s)cm

4-10

6.00cm

W/W% 300R/15min

≥30(Brix=10)

67.3%

Total plate counts

≤100 cfu/g

<10 cfu/g

Yeast & mould

≤10 cfu/g

<10 cfu/g

Coliforms

<3 mpn/g

<3 mpn/g

Sterilize Bacteria

N.D.

Flavor

Typical of good and ripe strawberries,no additives

Strawberry Puree Concentrate

We are a large producer of Apple, Yellow Peach, White Peach, Apricot, Pear, Plum, Strawberry, Raspberry, Tomato, Jujube, Pumpkin, Carrot, Chinese Gooseberry puree Concentrate and so on. We have our own raw material bases and orchards for fine-quality fruits and non-pollutant fruits. Our product mainly sold to Russia, Europe, and South American market, Asia and so on. If you are interested, pls feel free to contact me.Strawberry Puree Concentrate

Attn: Winny Tian

Tel: 0086-531-82350084

Fax: 0086-531-82350085

Mobile: 0086-(0)13808922984

Detail more >>
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