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yellow concentrated peach puree 30/32

Post Date : September 03
Product Details
Company Profile

Item specifics

FOB QINGDAO
meihua
30-32
Shandong China (Mainland)
50 Ton/Tons per Month
T/T

Specifications

1.yellow concentrated peach puree 30/32
2.HACCP and KOSHER
3.Brix(%):30-30

Product name

yellow concentrated peach puree 30/32

Execute Standard

Enterprise Standard

Packaging

220L aluminum foil compound aseptic bag inner/open head cylindrical steel drum outside

Items

Standard

Content

color and luster

Golden yellow or yellow color

Sensory characteristics

Flavor & Aroma & Consistency/ Structure:

Typical yellow peach puree concentrated flavor and aroma, no anomalous smell.

Organize form

The puree uniformity and exquisite in the same package.

Impurity

No extra impurity in naked eye

Physical & Chemical characteristics

Brix% (refractometer 20°C )

30-32

Acidity(as C.A.A. at Ph 8.1)

0.7-2.0%

PH Value:

3.5-4.2

PULP%(w/w% 3000r/min)

≥45

Viscosity (Bostwick)

5-10cm(20°C,30s,16°)

Particicle Diameter

0.5 mm

Plumbum (as pb)mg/kg

≤1.0

Arsenic (as As)mg/kg

≤0.5

Cuprum (as Cu)mg/kg

≤5

Microbiological characteristics

Aerobic total count(32°C)

GB17325-2005

Coliforms(MPN/100ml)

GB17325-2005

Company Related ProductsView the Seller's Products
Jujube Juice concentrate

Jujube Juice concentrate

Jujube Juice concentrate

1.Jujube Juice concentrate
2.HACCP and KOSHER
3.BRIX(%): 70%

(Jujube Juice Conc.)

Product name

Jujube Juice concentrate

Execute Standard

Enterprise Standard

Packaging

20L aluminum foil compound aseptic bag inner/carton outside

220L aluminum foil compound aseptic bag inner/open head steel drum outside

Items

Standard

Content

color and luster

Brown red color

Sensory characteristics

Flavor&Aroma

Typical jujube Juice concentrate flavor and aroma, no anomalous smell.

Organize form

Transparent homogeneous Viscous of liquid

Impurity

No extra impurity in naked eye

Physical & Chemical characteristics

Brix%

70±1

Acidity(as citric acid)%

≥0.5

PH Value

≤4.6

(11.50 Bx,440nm)Color%

≥50.0

(11.50 Bx,625nm)Clarity%

≥80

NTU(11.50 Bx)Turbidity

≤8.0

Hot Stability

Stable

Pectin ,Starch

Negation

Health characteristics

(cfu/g)Total Plate Count

≤100

(cfu/g)Molds & Yeast

≤10

(MPN/ml)Coliforms

≤3

weight

NW±kg/drum NW±kg/drum

275±2 290±2

Store

Normal temperature

Remark

We can produce according to customers’standard

Detail more >>
STRAWBERRY PUREE CONCENTRATE

STRAWBERRY PUREE CONCENTRATE

STRAWBERRY PUREE CONCENTRATE

1.STRAWBERRY PUREE COMCENTRATE
2.HACCP and KOSHER
3.Brix(%) 16-18%

NAME

STRAWBERRY PUREE COMCENTRATE

BATCH NO.

2009SB01

BRIX

16-18

EXPIRE

TWO YEARS

PACKING

STEEL DRUMS WITH ASEPTIC BAG

PRODUCTION DATE

MAY. 29, 2009

ANALYTICAL DATE

MAY. 29, 2009

ITEM

QUALITY STANDARD

RESULT

Brix (%)

16.00%-18.00%

16.25%

Acidity(as citric acid)%

1.6%-2.20%

1.81%

PH Value

≤ 4.00

3.56

Viscosity(20°C,30s)cm

4-10

5.70cm

W/W% 300R/15min

≥30(Brix=10)

63.2%

Total plate counts

≤100 cfu/g

<10 cfu/g

Yeast & mould

≤10 cfu/g

<10 cfu/g

Coliforms

<3 mpn/g

<3 mpn/g

Sterilize Bacteria

N.D.

Flavor

Typical of good and ripe strawberries,no additives

Detail more >>
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