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Indian Spices

  • 10 Metric Ton/Metric Tons
  • Fruit
  • Long
  • AD
  • India
  • Tag:spices
  • Supplier - RBK Groups Exports
  • IndiaIndia
  • 11 - 50 People
  • Trading Company, Buying Office, Agent, Distributor/Wholesaler, Association
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  • Mr.Raviraj
  • 91-241-2430727
Post Date : October 01
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L/C,T/T,Western Union


RBK Groups Exports Exports natural Indian Cooking Spices, which mainly includes asafetida, bishops weed, cinnamon,

RBK Groups Exports bring forth an ample assortment of natural Indian Cooking Spices, which mainly includes asafetida, bishops weed, cinnamon, cassia etc. Within a short span of time, we have carved a niche as one of the superior coriander seeds exporters from India. They are procured from the well reckoned manufacturers, who always produce best quality spices. Our India cooking spices are very fresh and provide a special aroma to your food. They are very spicy and add flair of taste in your delicacies and food. We are engaged in the business of wholesale sesame seeds and provide a prolific deal to our valuable customers.

Cumin Seeds (Jeera)

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

Black Pepper (Kali Mirch)

Our whole Black Pepper (Kali Mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from India. We also provide wholesale black pepper on beneficial deals.

Bay Leaves (Tej Patta)

Dried Bay Leaves (Tej Patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. To add the richness, depth and flavour, the sweet bay leaves are the best option. The bay leaves are very delicate and need extensive care in the handling. We provide wholesale bay leaves to our customers as profitable deals. We are one of the prominent bay leaves exporters from India.

Fenugreek (Methi)

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms.

Tamarind (Imli) fruit is used as a spice as it helps in proving tangy taste to the food items. Whole tamarind is used in food as a spice, as a medicine for better digestion, in carpentry use for cleaning of brass objects and many more. We are one of the popular tamarind exporters and suppliers in India.

Garlic (Lehsoon) bulbs are the spices that belong to the family of onion. It is used for seasoning of food as it has very pungent smell. It is used in kebabs, mezes and other Turkish cuisines. Besides food, it is also useful on medical ground. It helps in lowering the cholesterol level, high blood pressure, etc. It also boosts the immunity system, overcomes fatigue, etc. Garlic when roasted provides more zing to the food. We are one of the prominent white garlic exporters and roasted garlic suppliers from India.

Asafoetida (Hing) powder is very fresh and has a long lasting shelf life. Organic asafetida is a perfect blend of natural taste and sweet aroma. They are sourced from one of the best manufacturers, who produce them with great hygiene. The quality of our organic asafetida has helped us to become one of the leading asafoetida spice suppliers in India.

Dry Ginger (Sukha Adrak) is the very essential spice that is used not only to add taste or aroma but also to add essential nutrients so that the problems like indigestion, arthritis, diarrhea, nausea, common cold, etc. From the ancient times dry ginger slices are used for the preparation of medicines. We are one of the excellent dried ginger exporters and suppliers in India.

Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates. It is used in different cuisines, beverages and medicines. It comes in the form of pod and is opened when used in any food-stuff. The cardamoms are to be kept as whole pods so that the quality of the seeds is retained. We are one of the best green cardamom suppliers in India.

Mustard Seed (Peeli Sarson, Rayee) are available in different colours as yellow mustard seeds, brown mustard seeds and black mustard seeds. All our mustard seeds are used as a spice in the food. Although it does not posses any strong aroma it is used as a preservative in the food to protect it from contamination. It is also useful for various applications like meat processing, mustard paste etc. Besides, food it is also useful in medical field as it helps in reliving pain, stiffs, sore muscles, and even in congestion. In last, we feel glad to be known as one of the best yellow mustard seeds exporters and suppliers in India.

Turmeric Finger (Haldi) or the Turmeric Powder (Haldi Powder) that we provide is high grade and under goes all possible tests and then packed. The taste of the food turns bitter if used in excess. In Indian food it is one of the essential spices. It is used in foods to provide taste and appetizing colour as well as to help with the problem of indigestion. It is also useful in the healing of wounds as it is a mild antiseptic. Due to its features it is also used in cosmetics. We provide wholesale turmeric powder at profitable deal to the customers. We are also considered as the best yellow turmeric suppliers in India.

Cinnamon (Dalchini) exporters from India. We provide an ample assortment of natural and fresh cinnamon spice, which is procured from one of the leading manufacturers. Our cinnamon spices are pure and are not contaminated with any kind of toxic chemical, pesticides etc. We are in the business of wholesale cinnamon bark and have achieved a good name in it.

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Indian Pulses

Indian Pulses

Indian Pulses

Our variegated range of Indian Pulses includes gram lentil, pigeon peas, red lentil and white lentil.

RBK Groups Exports Our variegated range of Indian Pulses includes gram lentil, pigeon peas, red lentil and white lentil. We offer wholesale red lentil at various beneficial deals, which are highly appreciated by our potential buyers all over the world. Our wholesale red lentil is of very superior quality and is highly demanded in the global market. We also provide customized packing to our customers as per their needs and requirements. Our pulses are extensively used in various traditional recipes and are purely natural. Today, we are thought to be among the most celebrated gram lentil suppliers of India.

Pulse is an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world.

Most agro pulses are grown on non-irrigated land in India with growers responding to winter rainfall conditions by reducing seeded area for the rabi season. Few regions with high productivity are Punjab, Haryana, Western Uttar Pradesh, West Bengal delta region, coastal Andhra Pradesh, Tamil Nadu, Kerala, coastal and eastern Karnataka and parts of Maharashtra.

Major agro pulses are chickpeas (gram), pigeon pea (tur or arhar), moong beans, urd (black matpe), masur (lentil), peas and various kinds of beans.

Gram Lentil (Chana Dal)

Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from India.

Yellow Split (Tuar Dal ) Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.

Whole Green Peas ( Green Tuar Dal) are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.

Red Lentil (Masur Dal

We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening purposes. Our organic red lentil is obtained from best farms and is available in packets of various sizes. Our products are highly demanded and appreciated by our esteemed customers across the globe. Last but not the least; we are reckoned as one of the famed split red lentil exporters from India.

Skinned and Split White Lentils (Urad Dal)

Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices. Also, we are regarded as one of the chief skinned white lentil suppliers of India.

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.

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Indian Jaggery

Indian Jaggery

Indian Jaggery

Our Jaggery is known for its pure and natural contents. We are one of the prime Indian jaggery suppliers from India.

RBK Groups Exports Jaggery is known for its pure and natural contents. We are one of the prime Indian jaggery suppliers from India. Our jaggery adds traditional Indian taste to your foods. The organic jaggery supplied by us, is produced through totally indigenous methods. We refrain from using any chemical in the process of manufacturing our products. And our jaggery is not an exception of it. Our jaggery is high in nutritious value. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body. Our company is among leading natural jaggery exporters of the country.

Jaggery or Gur or whole sugar is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. Manufacture of sugar from cane juice employs a potpourri of chemicals as sulphur dioxide, lime, phosphoric acid, bleaching agents & viscosity reducers. Jaggery is processed the natural way & no chemicals are added at any stage of its processing.

Muzaffarnagar District in Uttar Pradesh has the largest jaggery market in India, followed by Anakapalli of Visakhapatnam District in Andhra Pradesh. These are the biggest and second biggest in the entire world

Manufacture Process : Raw sugarcane juice is slowly simmered in pans & the water is progressively evaporated. Clarification is done using natural vegetable clarificants. Scooping the boiling juice from one pan to another until the liquid starts to go hard carries out this process. The complete process is hygienic, untouched by hands, and most importantly.100% chemical-free!

Jaggery is available in two sizes

    Retail Pack--250 gm
    Bulk Pack--25/ 50 kg pp bags
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