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Frozen pea pot

  • 15 Ton/Tons
  • QingDao
  • A
  • IQF
  • Bulk
  • Tag: pea,IQF pea pot,pea pot
  • Supplier - HONGKONG GREAT-ROYAL INTERNATIONAL TRADE CO LTD
  • Hong KongHong Kong
  • US$1 Million - US$2.5 Million
  • Manufacturer, Trading Company
  • North America South America Eastern Europe Southeast Asia Oceania Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe
  • Mr.
  • 852-852-21393077
Post Date : October 07
Product Details
Company Profile

Item specifics

QingDao
A
IQF
Bulk
Whole
10
L/C,D/A,D/P,T/T
pea pot
green
Frozen
Common, Open Air
Jiangsu China (Mainland)
Chip
HACCP&BRC
IQF
1000 Ton/Tons per Year
Great-Royal

Specifications

Packaging Detail: 10kg/carton, with linner blue PE bag 25 tons/ 40'FCL
Delivery Detail lead time: 2 weeks

frozen conventional pea pots

frozen conventional pea pots

bulk or retailed package, as per client's request

For more information, please feel free to contact us!

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IQF strawberry

IQF strawberry

IQF strawberry

IQF strawberry
Variety:senga sengana/all star/ Am3,6,13/Milbao/Honey/Darselect/Camarosa/Fengxiang etc
Grade:B

IQF strawberry

Size:10-22/15-20-15-25/20-25/25-35/20-30/30-35/35mm up,etc

Type: wholes/slices/dices/4+1/puree etc

More details pls contact us.

Detail more >>
lingonberry

lingonberry

lingonberry

IQF lingonbperry
Wild growing in Northeast Mountain area of China
100% natural product.
HACCP,ISO,Kosher,GAP

Generally Description:

The product is produced from sound, ripe and unfermented lingonberries free from moulds. The production was done according to well known standard methods.

The product is solely made from the named fruits and it contains no additives, colorings, sugar and preservatives.

The product is in accordance with the norms stated in the European legislation (EC)

Physical and Chemical characteristics:

Brix – 10 at 20 C Uncorrected.

Titratable acidity – 2.8-3.6 % as anh. Citric acid, pH 8.1

Impurities

Stalks and leaves: under 2% by weight

Unripe white and green- max 3 per kg

Unripe - max 10 per kg

Shriveled- max 5 per kg

Foreign materials - absent

Color – typical of lingonberries.

Taste and flavor – typical of lingonberries without notes.

Bacteriological conditions

Yeast – Max. 10 per 1 gram

Mould – Max. 10 per 1 gram

Pathogenic bacteria – Absent

Shelf life and storage

2 years in frozen storage of –18 c.

Detail more >>
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