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Strawberry puree >6bx

  • Supplier - Beijing Huiyuan Group Pingyi Co.Ltd.
  • China (Mainland)China (Mainland)
  • US$1 Million - US$2.5 Million
  • 301 - 500 People
  • Manufacturer
  • North America,Southeast Asia,Western Europe
  • skype
  • Ms.liu
  • 86-539-2090668
Post Date : October 09
Product Details
Company Profile

Item specifics

China (Mainland),Shandong
>6BX
Juice
Barrel
36month
Berries
HACCP,ISO
Huiyuan
200
Puree
Sterilized

Specifications

Strawberry Puree > 6 bx

Product Name: Strawberry Puree > 6 bx
Product Origin: China
Brand Name: Huiyuan
Detailed Product Description:

Subject

Standard

Physical &

Chemical Data

Brix (at 20 °C)≥6 °BX

Total acidity (as citric acid)≥0.7 %

Insoluble Solid, m/m30-40 %

pH 3.2-3.7

Cooper (as Cu)≤5.0 mg/kg

Lead ( as Pb)≤0.5 mg/kg

Arsenic ( as As)≤0.2 mg/kg

Sensory Evaluation

Color: Red.

Flavor & Aroma: Typical fresh strawberry flavor and aroma free from off flavor or aroma.

Appearance : Uniform and homogeneous smooth , free from any foreign matter.

Microorganism

Total plate count ≤100 cfu/ml

Yeast & Mold≤20 cfu/ml

Coliform≤3 MPN/100 ml

Pathogen Not detected

Package

Storage

Shipment

Package: 200 kg net weight aseptic bag with plastic bag in steel drum, dry 16 MT/ 20' FCL.

Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C .

Shipment: At ambient temperature, protect from direct sun light and moisture.

Shelf Life: 36 months.

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Apple juice concentrate>=70BX

Apple juice concentrate>=70BX

Apple juice concentrate>=70BX

Apple Juice Concentrate >=70 bx

Product Name: Apple Juice Concentrate >=70 bx
Product Origin: China
Brand Name: Huiyuan
Detailed Product Description:

Physical &

Chemical Data

Brix (at 20 °C) ≥70.0 °BX

Total acidity (as malic acid)>0.8 %

Clarification (at 11.5 ° BX , 625 nm) ≥95.0 %

Color (at 11.5 ° BX , 440 nm)≥45.0 %

Tur bidity (at 11.5 ° BX ≤5.0 NTU

Ethanol (at 11.5 ° BX )≤3.0 g/kg

Pectin (at 11.5 ° BX ) Negative

Starch (at 11.5 ° BX )Negative

Heat Stability (at 11.5 ° BX ) Stable

Patulin (at 11.5 ° BX) ≤50 μg/kg

Cooper (at 11.5 ° BX, as Cu) ≤5.0 mg/kg

Lead (at 11.5 ° BX, as Pb)≤0.2 mg/kg

Arsenic (at 11.5 ° BX, as As)≤0.1 mg/kg

Stannum (at 11.5 ° BX, as Sn)≤250 mg/kg

Ferrum (at 11.5 ° BX, as Fe) ≤15 mg/kg

Zinc (at 11.5 ° BX, as Zn ) ≤5 mg/kg
Sensory Evaluation

Color: Brownish yellow or brownish red.

Flavor & Aroma: Typical apple flavor and aroma, free from off flavor or aroma.

Appearance : Clear without sediment, free from any foreign matter.
Microorganism

Total plate count≤100 cfu/ml

Yeast & Mold<10 cfu/ml

Coliform≤3 MPN/100 ml

Pathogen Not detected

Package

Storage

Shipment

Package: 275 kg net weight aseptic bag with plastic bag in steel drum, dry 22 MT/ 20' FCL.

Storage Conditions: At 0-5 °C.

Shipment: At ambient temperature, protect from direct sun light and moisture.

Shelf Life: 18 months.
Detail more >>
Peach puree concentrate24.0±1.0/30.0-32.0 bx

Peach puree concentrate24.0±1.0/30.0-32.0 bx

Peach puree concentrate24.0±1.0/30.0-32.0 bx

Peach Puree Concentrate 24.0±1.0/30.0-32.0 bx

Product Name: Peach Puree Concentrate 24.0±1.0/30.0-32.0 bx
Product Origin: China
Brand Name: Huiyuan
Detailed Product Description:

Physical &
Chemical Data
Brix (at 20 °C ) 24.0±1.0 °BX/30.0-32.0 °BX
Total acidity (as citric acid) ≥1.0 %
Insoluble Solid (at 12 °BX), m/m ≥20.0 %
pH 3.0-4.0
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Milky white to light yellow
Flavor & Aroma: Typical peach puree flavor and aroma.
Appearance: Uniform, homogeneous smooth .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C .
Shelf Life: 36 months.
Detail more >>
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