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Harvested in Poongsan field with fertile soil and abundance of sunlight. Cutting-edge Rice Process System ensures its own taste.
'Yangban Rice' is one of the most famous brand of rices in South Korea, well known as another name of 'English Queen's rice' since it has served as one of Korean grand traditional dishes for 73rd birthday party at her visit to Andong city, world cultural heritage city by UNESCO.
It has grown in Poongsan rice field of Andong city located in the upstream of the Nakdong River with fertile soil and abundance of sunlight.
The Cutting-edge Rice Processing System with the newest rice cleaning technique, by West Andong Agricultural Cooperative RPC, ensures a great deal of good taste of Yangban Rice.
It is a variety of Japonica rice, which has more glutious characteristic than long grain varieties of rice. It is commonly enjoyed as table rice and utilized for application of Sushi.
Storaged at low temperature of 13 to 15 Celsius and polished just before shipment.
Specialized heat-treated sealing bag to keep it in good preservability together with de-oxidant for long transportation by sea freight
Kind: Fully milled
Variety: Short-Grain (CHILBO : Japonica)
Place of Origin: Andong Korea
Brand Name: YANGBAN RICE by West Andong Agricultural Cooperative RPC
Cultivation type: Non-GMO
Shape: Short grain
Quality: Grade A
Protein: 6.5% max
Moisture: 14.5% max
Amylose: 19.5% max
Whole kernel: 90% min
Yellow kernel: 0.5% max
Broken kernel: 5% max
Chalky kernel: 2% max
Damaged kernel: 1% max
Whiteness: 39% min
Milling Degree: well milled
Taste degree: AVG. 73.7 by Japan TOYO Rice Taste Degree Meter MA-30A.
NH HANARO MART, E-MART by Sinsegae Group, Guksundang Liquor in Korea
Exporting Australia, New Zealand, Russia, USA
Referred website : 'www.xn--eh3bi0kj7b.com'