Related Searches : Apricot ConcentrateApricot PureeApricot Juice Concentratebanana puree concentrateGuava Puree ConcentratePapaya Puree Concentrate

Apricot puree concentrate 30-32Bx

  • Supplier - Beijing Huiyuan Group Pingyi Co.Ltd.
  • China (Mainland)China (Mainland)
  • US$1 Million - US$2.5 Million
  • 301 - 500 People
  • Manufacturer
  • North America,Southeast Asia,Western Europe
  • skype
  • Ms.liu
  • 86-539-2090668
Post Date : October 13
Product Details
Company Profile
Inquiry Records(1)

Item specifics

Filtered
30-32
100
Barrel
36 months
HACCP,ISO
220
undefined
China (Mainland),Shandong
Huiyuan
Normal
Juice
Puree

Specifications

Physical &
Chemical Data
Brix (at 20 °C ) 30.0-32.0 °BX
Total acidity (as citric acid) ≥2.0 %
Insoluble Solid (at 12 °BX), m/m 35.0-45.0 %
pH 3.0-4.0
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Yellow to orange yellow.
Flavor & Aroma: Typical apricot flavor and aroma.
Appearance : Homogeneous and thick .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage: In cool and dry place at ambient temperature or at 0-10 °C .
Shelf Life: 36 months.
Company Related ProductsView the Seller's Products
Kiwi puree concentrate 25-27 Brix

Kiwi puree concentrate 25-27 Brix

Kiwi puree concentrate 25-27 Brix

Kiwi Puree Concentrate 25-27 Brix

Product Name: Kiwi Puree Concentrate 25-27 Brix
Product Origin: China
Brand Name: Huiyuan
Detailed Product Description:

Physical &
Chemical Data
Brix (at 20 °C) 25.0-27.0 °BX
Total acidity (as citric acid) ≥2.0 %
Insoluble Solid (at 12 °BX), m/m ≥15 %
pH 2.8-3.3
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Yellowish green.
Flavor & Aroma: Typical kiwi flavor and aroma free from off flavor or aroma.
Appearance: Uniform and homogeneous smooth .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C .
Shelf Life: 36 months.
Detail more >>
pear juice concentrate70+/-1BX

pear juice concentrate70+/-1BX

pear juice concentrate70+/-1BX

Pear Juice Concentrate 70+-1 bx

Product Name: Pear Juice Concentrate 70+-1 bx
Product Origin: China
Brand Name: Huiyuan
Detailed Product Description:

Physical &

Chemical Data

Brix (at 20 °C)70.0±1.0 °BX

Total acidity (as citric acid) ≥0.3 %

Clarification (at 11.5 ° BX , 625 nm) ≥90 %

Color (at 11.5 ° BX , 440 nm)≥30 %

Turbidity (at 11.5 ° BX )≤5.0 NTU

Starch (at 11.5 ° BX)Negative

Pectin (at 11.5 ° BX) Negative

Heat Stability (at 11.5 ° BX)Stable

Ethanol (at 11.5 ° BX) ≤3.0 g/kg

Cooper (as Cu, at 11.5 ° BX ) ≤5.0 mg/kg

Lead ( as Pb, at 11.5 ° BX )≤0.2 mg/kg

Arsenic ( as As, at 11.5 ° BX )≤0.1 mg/kg

Sensory Evaluation

Color: Light yellow to reddish brown.

Flavor & Aroma: Typical fresh pear flavor and aroma.

Form: Clear and free from any foreign and extraneous matter.

Microorganism

Total plate count≤100 cfu/ml

Yeast & Mold ≤10 cfu/ml

Coliform≤3 MPN/100 ml

PathogenNot detected

Remarks

Package: 275 kg net weight aseptic bag with plastic bag in steel drum .

Storage Conditions: At 0-5 °C.

Shelf Life: 18 months.

Detail more >>
You may also be interested in:yellow peach puree concentratemango puree concentrateKiwi Puree ConcentratePlum Puree Concentratestrawberry Puree Concentratepear puree concentrate
The informations displayed above are provided by the seller. The authenticity, accuracy and legality of the content are borne by the seller. Please realize that the risks in Internet transactions are objective.
Talk with SupplierX
anthea liu:
Can I help you?
Contact Supplier

Selected(1/4)Contact or Compare