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apple puree concentrate 24-26/30-32Bx

  • Supplier - Beijing Huiyuan Group Pingyi Co.Ltd.
  • China (Mainland)China (Mainland)
  • US$1 Million - US$2.5 Million
  • 301 - 500 People
  • Manufacturer
  • North America,Southeast Asia,Western Europe
  • skype
  • Ms.liu
  • 86-539-2090668
Post Date : October 13
Product Details
Company Profile
Inquiry Records(1)

Item specifics

Fresh-Squeezed
24-26,30-32
100
Barrel
36 months
HACCP,ISO
220
Apple
China (Mainland),Shandong
Huiyuan
Normal
Juice
Puree

Specifications

Physical & Chemical Data
Brix (at 20 °C) 24.0-26.0 °BX/30.0-32.0 °BX
Total acidity (as citric acid) ≥0.5 %
Insoluble Solid (at 12 °BX), m/m 20.0-25.0 %
pH 3.0-4.0
Patulin ≤50 µg/kg
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Milky white to light yellow.
Flavor & Aroma: Typical apple flavor and aroma, free from off flavor or aroma.
Appearance: Uniform, homogeneous smooth .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C.
Shelf Life: 36 months.
Company Related ProductsView the Seller's Products
Apricot puree concentrate 30-32Bx

Apricot puree concentrate 30-32Bx

Apricot puree concentrate 30-32Bx

Physical &
Chemical Data
Brix (at 20 °C ) 30.0-32.0 °BX
Total acidity (as citric acid) ≥2.0 %
Insoluble Solid (at 12 °BX), m/m 35.0-45.0 %
pH 3.0-4.0
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Yellow to orange yellow.
Flavor & Aroma: Typical apricot flavor and aroma.
Appearance : Homogeneous and thick .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage: In cool and dry place at ambient temperature or at 0-10 °C .
Shelf Life: 36 months.
Detail more >>
Kiwi puree concentrate 25-27 Brix

Kiwi puree concentrate 25-27 Brix

Kiwi puree concentrate 25-27 Brix

Kiwi Puree Concentrate 25-27 Brix

Product Name: Kiwi Puree Concentrate 25-27 Brix
Product Origin: China
Brand Name: Huiyuan
Detailed Product Description:

Physical &
Chemical Data
Brix (at 20 °C) 25.0-27.0 °BX
Total acidity (as citric acid) ≥2.0 %
Insoluble Solid (at 12 °BX), m/m ≥15 %
pH 2.8-3.3
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Yellowish green.
Flavor & Aroma: Typical kiwi flavor and aroma free from off flavor or aroma.
Appearance: Uniform and homogeneous smooth .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C .
Shelf Life: 36 months.
Detail more >>
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