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Jujube(Chinese date) juice concentrate 65-66Bx

  • Supplier - Beijing Huiyuan Group Pingyi Co.Ltd.
  • China (Mainland)China (Mainland)
  • US$1 Million - US$2.5 Million
  • 301 - 500 People
  • Manufacturer
  • North America,Southeast Asia,Western Europe
  • skype
  • Ms.liu
  • 86-539-2090668
Post Date : October 13
Product Details
Company Profile
Inquiry Records(1)

Item specifics

Sterilized
65-66
100
Barrel
18 months
HACCP,ISO
275
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China (Mainland),Shandong
Huiyuan
Normal
Juice
Concentrate

Specifications

Physical &

Chemical Data

Brix (at 20 °C) 65-66 °BX

Total acidity (as citric acid)≥0.5 %

Ethanol (at 11.5 ° BX )≤3.00 g/kg

Pectin (at 11.5 ° BX )Negative

Starch (at 11.5 ° BX )Negative

Cooper (as Cu, at 11.5 ° BX )≤5.0 mg/kg

Lead ( as Pb, at 11.5 ° BX )≤0.2 mg/kg

Arsenic ( as As, at 11.5 ° BX )? ≤0.1 mg/kg

Sensory Evaluation

Color: Deep red.

Flavor & Aroma: Typical date flavor and aroma free from off flavor or aroma.

Form: Clear

Microorganism

Total plate count≤100 cfu/ml

Yeast & Mold≤10 cfu/ml

Coliform≤3 MPN/100ml

Pathogen N ot detected

Remarks

Package: 275 kg net weight aseptic bag with plastic bag in steel drum .

Storage: At 0-5 °C.

Shelf Life: 18 months.

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Physical & Chemical Data
Brix (at 20 °C) 24.0-26.0 °BX/30.0-32.0 °BX
Total acidity (as citric acid) ≥0.5 %
Insoluble Solid (at 12 °BX), m/m 20.0-25.0 %
pH 3.0-4.0
Patulin ≤50 µg/kg
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Milky white to light yellow.
Flavor & Aroma: Typical apple flavor and aroma, free from off flavor or aroma.
Appearance: Uniform, homogeneous smooth .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C.
Shelf Life: 36 months.
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Apricot puree concentrate 30-32Bx

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Physical &
Chemical Data
Brix (at 20 °C ) 30.0-32.0 °BX
Total acidity (as citric acid) ≥2.0 %
Insoluble Solid (at 12 °BX), m/m 35.0-45.0 %
pH 3.0-4.0
Cooper (as Cu) ≤5.0 mg/kg
Lead (as Pb) ≤0.5 mg/kg
Arsenic (as As) ≤0.2 mg/kg
Sensory Evaluation
Color: Yellow to orange yellow.
Flavor & Aroma: Typical apricot flavor and aroma.
Appearance : Homogeneous and thick .
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 220 kg net weight aseptic bag with plastic bag in steel drum.
Storage: In cool and dry place at ambient temperature or at 0-10 °C .
Shelf Life: 36 months.
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