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Deionized Pear Juice Concentrate>=70Brix

  • 0 / 0  
  • 19.8 Metric Ton/Metric Tons
  • Sterilized
  • >=70Bx
  • HACCP,ISO
  • 100%
  • Tag:Deionized pear juice, pear juice concentrate, pear juice,pear juice concentrate 70 bx
  • Supplier - Beijing Huiyuan Group Pingyi Co.Ltd.
  • China (Mainland)China (Mainland)
  • US$1 Million - US$2.5 Million
  • 301 - 500 People
  • Manufacturer
  • North America,Southeast Asia,Western Europe
  • skype
  • Ms.liu
  • 86-539-2090668
Post Date : October 13
Product Details
Company Profile

Item specifics

Sterilized
>=70Bx
HACCP,ISO
100%
18 months
275
Pear
China (Mainland),Shandong
Huiyuan
Normal
Juice
Concentrate

Specifications

Physical &
Chemical Data
Brix (at 20 °C) ≥70.0 °BX
Total acidity (as malic acid) ≤0.05 %
Clarification (at 11.5 ° BX , 625 nm) ≥97 %
Color (at 11.5° BX , 440 nm) ≥95 %
Starch (at 11.5° BX) Negative
Pectin (at 11.5° BX) Negative
Heat Stability (at 11.5 ° BX ) Stable
Turbidity (at 11.5 ° BX) ≤5.0 NTU
Ethano (at 11.5° BX) ≤3.0 g/kg
Patulin (at 11.5 ° BX) ≤50 µg/kg
Cooper (at 11.5 ° BX, as Cu) ≤5.0 mg/kg
Lead (at 11.5 ° BX, as Pb) ≤0.2 mg/kg
Arsenic (at 11.5 ° BX, as As) ≤0.1 mg/kg
Stannum (at 11.5 ° BX, as Sn) ≤250 mg/kg
Ferrum (at 11.5 ° BX, as Fe) ≤15 mg/kg
Zinc (at 11.5 ° BX, as Zn ) ≤5 mg/kg
Sensory Evaluation
Color: Colorless to pale yellow.
Flavor & Aroma: T ypical apple flavor and aroma.
Form: Clear without sediment, free from any foreign and extraneous matter.
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold 10 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 275 kg net weight aseptic bag with plastic bag in steel drums.
Storage Conditions: At 0-5 °C.
Shelf Life: 18 months.
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Deionized Apple Juice Concentrate>=70Brix

Deionized Apple Juice Concentrate>=70Brix

Deionized Apple Juice Concentrate>=70Brix
Physical &
Chemical Data
Brix (at 20 °C) ≥70.0 °BX
Total acidity (as malic acid) ≤0.05 %
Clarification (at 11.5 ° BX , 625 nm) ≥97 %
Color (at 11.5° BX , 440 nm) ≥95 %
Starch (at 11.5° BX) Negative
Pectin (at 11.5° BX) Negative
Heat Stability (at 11.5 ° BX ) Stable
Turbidity (at 11.5 ° BX) ≤5.0 NTU
Ethano (at 11.5° BX) ≤3.0 g/kg
Patulin (at 11.5 ° BX) ≤50 µg/kg
Cooper (at 11.5 ° BX, as Cu) ≤5.0 mg/kg
Lead (at 11.5 ° BX, as Pb) ≤0.2 mg/kg
Arsenic (at 11.5 ° BX, as As) ≤0.1 mg/kg
Stannum (at 11.5 ° BX, as Sn) ≤250 mg/kg
Ferrum (at 11.5 ° BX, as Fe) ≤15 mg/kg
Zinc (at 11.5 ° BX, as Zn ) ≤5 mg/kg
Sensory Evaluation
Color: Colorless to pale yellow.
Flavor & Aroma: T ypical apple flavor and aroma.
Form: Clear without sediment, free from any foreign and extraneous matter.
Microorganism
Total plate count ≤100 cfu/ml
Yeast & Mold 10 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Remarks
Package: 275 kg net weight aseptic bag with plastic bag in steel drums.
Storage Conditions: At 0-5 °C.
Shelf Life: 18 months.
Detail more >>
Jujube(Chinese date) juice concentrate 65-66Bx

Jujube(Chinese date) juice concentrate 65-66Bx

Jujube(Chinese date) juice concentrate 65-66Bx

Physical &

Chemical Data

Brix (at 20 °C) 65-66 °BX

Total acidity (as citric acid)≥0.5 %

Ethanol (at 11.5 ° BX )≤3.00 g/kg

Pectin (at 11.5 ° BX )Negative

Starch (at 11.5 ° BX )Negative

Cooper (as Cu, at 11.5 ° BX )≤5.0 mg/kg

Lead ( as Pb, at 11.5 ° BX )≤0.2 mg/kg

Arsenic ( as As, at 11.5 ° BX )? ≤0.1 mg/kg

Sensory Evaluation

Color: Deep red.

Flavor & Aroma: Typical date flavor and aroma free from off flavor or aroma.

Form: Clear

Microorganism

Total plate count≤100 cfu/ml

Yeast & Mold≤10 cfu/ml

Coliform≤3 MPN/100ml

Pathogen N ot detected

Remarks

Package: 275 kg net weight aseptic bag with plastic bag in steel drum .

Storage: At 0-5 °C.

Shelf Life: 18 months.

Detail more >>
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