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Polyglycerol esters of fatty acids (PGFE)&E475-Food Emulsifier

  • 1 Ton/Tons
  • Henan China (Mainland)
  • C27H54O8
  • 6.2-8
  • Qingdao/Shanghai/TianJin
  • Polyglycerol esters,PGFE,Food Emulsifier
  • Supplier - Zhengzhou Haoshi Food Additives Co., Ltd.
  • China (Mainland)China (Mainland)
  • US$5 Million - US$10 Million
  • Manufacturer, Trading Company
  • North America South America Eastern Europe Southeast Asia Africa Oceania Mid East Eastern Asia Western Europe Central America Northern Europe Southern Europe South Asia
  • Mr.Lynn
  • 0086-371-63768122
Post Date : November 03
Product Details
Company Profile

Item specifics

Henan China (Mainland)
C27H54O8
6.2-8
Qingdao/Shanghai/TianJin
traw yellow powder or lamellar solid.
PGFE
Make good fat disperse
L/C,T/T
HAOSHI
30 Ton/Tons per Month
Emulsifiers, Stabilizers, Sweeteners, Thi...
105437-03-4

Specifications

Polyglycerol esters of fatty acids (PGFE)-&E475
1.Emusifier,wetter,thickener
2.Good fat disperse
3.HLB Value:6.2

                                                                                               Food Emulsifier                                                                
                                                    Polyglycerol esters of fatty acids (PGFE)&Cas:105437-03-3

1.Description
Straw yellow powder or lamellar solid.              
 
2.Functional uses
It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.
It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
 
3.Solubility
Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid

4.Technical index
Iodine value (gI2/100g)
≤3.0
Acid value (mgKOH/g)
≤5.0
Sulfate ash %
≤1.0
Saponification value(mgKOH/g)
120—135
Heavy metals (calculated by Pb)%
≤0.001
Arsenic (calculated by As) %
≤0.0003
Melting point(°C)
51-55
 
5.Operation method and Use level
Add PGFE to the water which temperature is above 70°C and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.,Cosmetic add 0.1%,Plants protein beverage add 0.15%-2%.
 
 
6.Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).

7.Storage and transportation
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
 
 
 
          

LOGO.jpg

 

 

 

 

PROFESSIONAL EMULSIFIER PRODUCER

 

 

 

Zhengzhou Haoshi Food Additive Co.,Ltd

Contact person:Eric Zhang

Skype:haoshitjj Ali:haoshitjj

Mobile:0086-18237183563  

Tel:0086-0371-63768122

Fax:0086-0371-63763718

http://haoshitjj.en.alibaba.com

 

 

 

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Glyceryl Monolaurate(GML)-Food Emulsifier&IN Filling

Glyceryl Monolaurate(GML)-Food Emulsifier&IN Filling

Glyceryl Monolaurate(GML)-Food Emulsifier&IN Filling

GML
1.be aplied as emulsifier and antibiotic
2.competitive quality and price
3.a stable capability of anti bacterium

                                                                            Food Emulsifier                                                                    
                           Improve the food quality-Glyceryl Monolaurate(GML)-Beef,Chicken&Emulsifier

 
1.Description
Ivory white powder or lamellar solid.It is a non-ionic emulsifier,the HLB value is 5.2
 
2.Functional uses
 
(1)Because the GML exists in crude latex, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.
(2)It is used in baked product extensively, having the function for increase the quality of rice and flour production.
(3)It is a kind of broad spectrum antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
(4)It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.
(5)It is used in meat product, dairy product and fruit and vegetable for make the time of preservation longer.
 
 
3.Solubility
Dispersive in hot water, soluble in ethanol or hot oil and fat.
 
4.Technical index
Acid value (mgKOH/g)
≤2.0
Saponification value(mgKOH/g)
190—210
Heavy metals (calculated by Pb)%
≤0.001
Arsenic (calculated by As)%
≤0.0003
Water%
≤2.0
 
 
5.Operation method and use level
(1)Mixes with flour and uses symmetrical. The effect is better if adds the product to the six times of warm water which the temperature is about 60°C first and make them became a kind of paste, then mixes with flour pro rate.
(2)The proposal of append: 0.2 – 0.5% (account with the amount of flour)

6.Packaging 
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
 
 
7.Storage and transportation
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.

 

 

 

 

LOGO.jpg

 

 

  PROFESSIONAL EMULSIFIER PRODUCER

 

 

 

 

Zhengzhou Haoshi Food Additive Co.,Ltd

Contact person:Eric Zhang

Skype:haoshitjj Ali:haoshitjj

Mobil:0086-18237183563  

Tel:0086-0371-63768122

Fax:0086-0371-63763718

http://haoshitjj.en.alibaba.com/

Detail more >>
Diacetyl Tartaric Acid Ester of Mono- and Diglycerides(DATEM)&E482e

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides(DATEM)&E482e

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides(DATEM)&E482e

DATEM&E472e
1.GM soya bean oil
2.Reliable Emulsifier Manufacturer
3.Apply in bread,cake,ice-cream,chocllate
3.HLB:8-10

Product Name: DATEM&E472e&91052-83-4--Food Emulsifier
Product Origin:China
PriceTerms:the latest price
Detailed Product Description:
1.Description
Iory white powder or particle solid.
 
2.Functional uses
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
(1)Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
(2)Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
(3)It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
(4)It is used in butter to make the taste better.
 
3.Solubility
Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc.
 
4.Technical index
  

ITEM

INDEX

Total tartaric acid w%

10~40

Total Glycerin w%

11~28

Total acetic acid w%

8~32

Free Glycerin w%                            

2.0

Ignition residue w%                        

0.5

Lead(Pb),w%                                   

2

Acid value(KOH)(mg/g)

 30-100

Saponification(KOH)/(mg/g)

300-450

 

5.Operation method and use level
Adding DATEM to the water which temperature is above 70a and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0 ; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg.

 

6.Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).

 

7.Storage and transportation
Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.

 

 

LOGO.jpg

 

 

  PROFESSIONAL EMULSIFIER PRODUCER

 

 

 

 

Zhengzhou Haoshi Food Additive Co.,Ltd

Contact person:Eric Zhang

Skype:haoshitjj Ali:haoshitjj

Mobil:0086-18237183563  

Tel:0086-0371-63768122

Fax:0086-0371-63763718

http://haoshitjj.en.alibaba.com/

 

 

 

  
 
Detail more >>
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