Cloudy, viscous, liquid, with an aroma characteristic to mandarin, free from off-taste and off-flavour, frozen.
Mandarin Juice concentrate manufactured by physical separation of water cured by pasteurization without any additives.
Brix 65 +/- 0.5 , pH < 3.8, ratio 12.0 - 17.0, pulp max 8% v/v at 11.2 brix
Acid citric 4.0 -8.1
Packed in 265 kgs cylindrical metallic drums with two food grade polyethylene inner-liners.
Raw material used in the production process is free of genetically modified organisms.
Storage recommendation: -18C or below, during all storange and distribution.
Shelf- life: 2 years from manufacturing date when stored at or under -18 C.
All products filfill with the HACCP intl. quality rules and have KOSHER and SGF certification.
The quality of all products and services, are guaranteed by strict controls of raw products, productins lines and final products.