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  • 1 Kilogram/Kilograms
  • 1 Kilogram/Kilograms
  • 1000 Kilogram/Kilograms per Year
  • L/C,D/A,T/T,Western Union
  • Tag: Black Turmeric,High Quality Black Turmeric Test,Foresight Agro Products
  • Supplier - Foresight Agro Products
  • IndiaIndia
  • 11 - 50 People
  • Manufacturer, Trading Company
  • Southeast Asia Eastern Asia Western Europe Southern Europe South Asia
  • Mr.Tarachand
  • 91-361-9435111637
Post Date : December 15
Product Details
Company Profile

Item specifics

1 Kilogram/Kilograms
1000 Kilogram/Kilograms per Year
L/C,D/A,T/T,Western Union


Black Turmeric | Curcuma longa L. | Indian Spice | No Minimums | Best Price


Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.

Origin India

Fresh Crop Harvest

Singe or Doulbe Polish

Machine Clean or Hand Picked

Size & Color - As per Species

Cotact Us Now For All Grades & Varieties.

Sound Condition Free From Damage, Contamination, & Infestation.

No adulteration & Substitution

Moisture & Microbial & Residues & Afflatoxins Within Prescribed Limits

Contact Us Now For Detailed Specification Sheet.

Certificate of Analysis By SGS or Others As Needed.

Inspection BY SGS or Others As Needed.

Contact Us Now for Soft Copies of Such Certificate.

No Minimum Order Conditions

Competitive & Discounted Prices.

Supply Round The Year

Capacity to Handle Any Volume You Need

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Origin and Distribution

It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.

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Black Pepper

Black Pepper

Black Pepper

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices".

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice.
Botanical Name : Piper Nigrum
Family : Piperaceae
Cultivation Zone :
Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu.

Use of Black Peeper (Piper Nigrum)

Culinary Uses
Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish.
Attributed Medicinal Properties
Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

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Black Cardamom

Black Cardamom

Black Cardamom

Available with us is a variety of Black Cardamom

" Black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and savory dal preparations.
" Besides a wide range of beverages and sweets. In India, it is a popular ingredient of Pan Masala.
" Black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky

Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom.

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