Yellow/White Peach Puree Concentrate made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
Yellow Peach Puree Concentrate 32/30brix
Brix: 30-32 brix(at 20°C)
Acidity (as citric acid): 0. 7-2.0
Viscosity: 5-10cm (at 12brix, 20°C / 30seconds)
Pb: Max. 0.5(mg/kg)
TPC: Max.100 (cfu /g)
E-Coli: Max.10 (MPN /g)
Yeast /Mould: Max.20 (cfu /g)
Pathogenic bacteria: Negative.
Storage: At -18degree Centigrade Cold Store
Minimum Order Quantity: 17.6 Metric Ton
Supply Capacity: 500 Metric Ton / Year
Delivery Time: all year round