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black fungus

  • Raw, dry
  • A1
  • Health Tea
  • Sichuan China (Mainland)
  • fungus
Post Date : April 06
Product Details
Company Profile

Item specifics

Raw, dry
A1
Health Tea
Sichuan China (Mainland)
Bag, Can (Tinned)
Huantai
fungus
18 months
0.25
HACCP, ISO, QS
L/C,D/P,T/T
10 Box/Boxes
bag
Flavored Tea
100 Box/Boxes per Day
wild edible fungus

Specifications

Dried auricularia auriculais rich in coarse protein, fat, oarse fiber, carotene, sulfa, riboflavin, ascorbicacid, etc.

        Dried auricularia auriculais rich in coarse protein,fat,coarse fiber, carotene, sulfa, riboflavin,ascorbicacid, 17 kinds amino acids and 11 kinds mineral elements etc.

      Direction for use: Soak in hot water, until completely absorb water, wash and filter, cook It with meat or vegetable or dish and soup, very delicious without adding more condiments.

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it exhibits and excellent seasoning effect in fry, stir-fry, boil, quick fry etc.

          Taking the premium green Chinese prickly ash produced from the dry and hot river valley of Middle Jinsha River in Jinyang County as materials. The product is natural and has no pollution, and it is green in color, and tasting numbing and flavor some. As an indispensable seasoning for Sichuan Cuisine, it exhibits and excellent seasoning effect in fry, stir-fry, boil, quick fry etc.

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green and red  prickly ash

green and red prickly ash

green and red prickly ash

The product is natural and has no pollution, and it is green in color, and tasting numbing and flavor some.

         Taking the premium green Chinese prickly ash produced from the dry and hot river valley of Middle Jinsha River in Jinyang County as materials. The product is natural and has no pollution, and it is green in color, and tasting numbing and flavor some. As an indispensable seasoning for Sichuan Cuisine, it exhibits and excellent seasoning effect in fry, stir-fry, boil, quick fry etc.

 

       The prickly ash is the first choice and necessary seasoning of Sichuan Dishes. It is hot and fragrant; we use it in frying, stir-frying, and cooking, which show its unique function.

Our company puts “Tribute Pepper” once used in palace into market. Its production place is authentic and is also strictly chosen; its smell, flavor and color are all excellent; every pepper doesn’t fail noblest blood lineage.

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