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skimmed milk powder

  • 0 / 0  
  • Malaysia
  • Dried Skimmed Milk
  • Half Sterilized
  • All,Adults,Children,Infants,Old-Aged
  • Tag:skimmed milk powder
Post Date : June 21
Product Details
Company Profile
Inquiry Records(3)

Item specifics

Dried Skimmed Milk
Half Sterilized
Milk Powder


  • Milk Fat : Max 1.25 %

    Moisture : Max 4.00 %

    Protein : Approx. 36 %

    Minerals : Max 8.00 %

    Titrable Acidity Max 1.5 %

    WPNI. 1.51-5.99mg/gm

    Plate Count : Max 10,000/gm

    Coilform,Salmonella, Yeast, Staphylococci : Absent
  • A trusted name, Param Dairy Limited is one of India`s reputed manufactures and exporters of milk and milk products like skimmed milk powder, full cream milk powder, dairy whitener, milk fat, paneer, liquid milk and pure ghee. We supply our products under the brand name of “Param Premium.” The name, Param Dairy, which today is one of the leading name in the Indian Dairy Industry, was founded over 60 years ago. Our goal is to optimize the service provided to our customers and suppliers through activities within the areas of production, trade and distribution. Today, the company is processing around 0.7 million litters liquid milk per day and the annual turnover is approx. INR 350 cr for last financial year.
  • Since 1948, millions of consumers in India have been waking up to the Purity and freshness of Param Dairy milk. Param Dairy has established itself as an integral part of their lives, be it in terms of providing pure, wholesome milk or rich, delicious milk products.

    The experienced management of Param Dairy has kept pace with today meeting the ever increasing demand in the quality and quantity of the milk inspired by its motto of ‘service to nation through quality’. The company has ensured to maintain the purity and natural goodness of milk at every step . Available at a store nearest to you- be it your local Grocery store, the largest supermarkets, Malls, Modern Bazaar in the city and very own exclusive milk booths. Is it any wonder that Param Dairy today enjoys almost major share of dairy product .
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A. Pure Fat from cows milk not less than 99.8 pct

B. Moisture not more than 0.2 pct

C. Iodine Index 26-40 range

D. Saponification Value 225-235 range

E. Reichert Meissel Value 25-32 range

F. Polenske Index 1.5-3.7

G. Acidity expressed as Lactic Acid 0.35gram/100grams max

H. Kirscher Index 21-27

I. Peroxide 1 m.eq perkg. max

J. Melting Interval 28-36 0C

K. Refractive Index at 400C 1.453-1.456

L. Specific Density at 37.80C 0.910-0.913

M. Radio Activity (Cs137) Content in butter less than 10bq/kg

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all purpose wheat flour

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For keeping the natural taste as well as nutritional values, we strictly accentuate on the modern packaging methods as per international quality standards. Since we maintain the superior quality of our products, our Wheat Flour is high in demand throughout the globe. We have voluminous experience in Wheat Flour

Moisture: 12.5 % -13.5 %

Gluten: 9.0%-11.0%

Wet Gluten: 27% 29%

Sedimentation Value: 23ml - 24ml

Proteins: 7.5% - 8.5%

Uses: For making Idly, Dosa, Machroni, Rusks, Halwa, Puri, Samosas, Cakes, Biscuits and Sweets etc

Season: Throughout Year

Origin: India

Inspection: SGS or any other third Party Inspection agency as per buyer’s requirement.


50 Kg. (HDPE Laminated Bag)

25 Kg. (HDPE Bag)

10 Kg. (Printed Laminated Pouch) in master packing of 50 kg.

5 Kg. (Printed Laminated Pouch) in master packing of 50 Kg.

Load ability: 20 MT in one 20 FT Container

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