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textured soya chunks manufacturing plant

  • EVRBRT
  • qingdao
  • EVRBRT-70
  • Guangdong China (Mainland)
  • Tag:soya chunks plant
Post Date : March 27
Product Details
Company Profile

Item specifics

EVRBRT
qingdao
EVRBRT-70
Guangdong China (Mainland)
L/C,T/T
1 Set/Sets negotiable
10 Set/Sets per Month negotiable
Soybean Machinery

Specifications

1textured soya chunks manufacturing plant
2 extruding from extruder machine then cut into pellets,chunks,flakes etc, then dried

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.After extruding from the extruder machine the textured soy protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. by revolving knives, and then dried in an oven machine.

Company Related ProductsView the Seller's Products
textured soybean protein food plant

textured soybean protein food plant

textured soybean protein food plant

Textured soy protein food is extruded from extruder machine with defatted soy flour as material.well-digest and high protein.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.After extruding from the extruder plant the textured soy protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. by revolving knives, and then dried in an oven machine.

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soya chunks making plant

soya chunks making plant

soya chunks making plant

Textured soya protein chunks food is made with extruder plant,then dried in oven machine.It is also named textured soy meat.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.After extruding from the extruder plant the textured soy protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. by revolving knives, and then dried in an oven machine.

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