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textured soya protein extruder plant

  • EVRBRT
  • qingdao
  • EVRBRT-70
  • Guangdong China (Mainland)
  • Tag:soya protein extruder plant
Post Date : March 27
Product Details
Company Profile

Item specifics

EVRBRT
qingdao
EVRBRT-70
Guangdong China (Mainland)
L/C,T/T
1 Set/Sets negotiable
10 Set/Sets per Month negotiable
Soybean Machinery

Specifications

1textured soya protein extruder plant
2textured soya protein food will be extruded from defatted soya flour.
3 dried in oven

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.After extrusion the textured soy protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. by revolving knives, and then dried in an oven plant.

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textured vegetarian protein machine

textured vegetarian protein machine

textured vegetarian protein machine

1textured vegetarian protein extruding machine
2textured vegetarian protein food will be extruded from defatted soya flour.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.After extruding from the extruder machine the textured soy protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. by revolving knives, and then dried in an oven machine.

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textured soya chunks manufacturing plant

1textured soya chunks manufacturing plant
2 extruding from extruder machine then cut into pellets,chunks,flakes etc, then dried

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil.It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat.After extruding from the extruder machine the textured soy protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. by revolving knives, and then dried in an oven machine.

Detail more >>
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