our apple juice concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
Apple Juice Concentrate
Brix: Min.70 (at 20°C)
Acidity (as malic acid): 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3
Clarity: Min.95 (625nm at 11.5brix)
Color: Min.45 (440nm at11.5brix)
Turbidity: Max.5 NTU
TPC: Max.100 (cfu/ ml)
Yeast/Mould: Max. 10 (cfu/ ml)
Patulin: Max.50 ppb.
Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container
Storage: At -5 Degree Centigrade Cold Store.