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Apple Puree Concentrate 30/32brix

  • Low-Fat, Low-Salt, Sugar-Free
  • Qingdao/Tianjin
  • 100
  • Sterilized
  • Tag:puree concentrate,fruit juice concentrate,apple Puree Concentrate
  • Supplier - Xi'an Leke Trading Co., Ltd.
  • China (Mainland)China (Mainland)
  • Trading Company, Agent
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •   
  • Ms.Cathy
  • 0086-29-88353612,88353611
Post Date : March 19
Product Details
Company Profile

Item specifics

Low-Fat, Low-Salt, Sugar-Free
Qingdao/Tianjin
100
Sterilized
16.56 Metric Ton/Metric Tons
230
L/C,D/P,T/T
Barrel, Bulk
natual
without any additive
Puree
free
Apple
30/32
Shaanxi China (Mainland)
HACCP, ISO, KOSHER
18 months at -18Degree Cebtigrade
500 Metric Ton/Metric Tons per Year

Specifications

our Apple Puree Concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.

Apple Puree Concentrate 30/32brix

Soluble Solids: 30.0-32.0

Acidity (as citric acid):0.80-0.95

Insoluble Solid: 38.0-55.0

PH: 3.1-4.0

Bostwick: 12-20cm (at12.5brix, 20°C / 30seconds)

TPC: Max.100 (cfu/ml)

E-Coli: Max.3 (cfu/100ml)

Yeast/ Mould Max.10

Pathogenic Bacteria Negative

Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Storage: At -18degree Centigrade Cold Store.

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deionized pineapple juice concentrateare all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard

Deionized Pineapple Cloudy Juice Concentrate

Brix: 60+/-2(at 20°C)

Acidity (as malic acid): 1.5-6.0

PH: 3.5-4.5

Ratio: 12-40 (Brix/acid)

As: Max.0.5 (mg/kg)

Pd: Max.0.5 (mg/kg)

Cu: Max.5 (mg/kg)

TPC: Max.1000 (cfu /ml)

Yeast /Mold: Max.20 (cfu /ml)

Coliform: Max.30 (cfu /100ml)

Pathogen: Negative

Packing: 250kgs/Steel Drum+ Aseptic Bag, 72 drums Per 20' Reefer Container

Storage: At -5 Degree Centigrade Cold Store.

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Apple Juice Concentrate kosher

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our apple juice concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.

Apple Juice Concentrate

Brix: Min.70 (at 20°C)

Acidity (as malic acid): 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3

PH: 3.5-4.3

Clarity: Min.95 (625nm at 11.5brix)

Color: Min.45 (440nm at11.5brix)

Turbidity: Max.5 NTU

Starch/Pectin: Negative

TPC: Max.100 (cfu/ ml)

Yeast/Mould: Max. 10 (cfu/ ml)

Patulin: Max.50 ppb.

TAB: Free

Pathogen Negative

Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container

Storage: At -5 Degree Centigrade Cold Store.

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