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Snow white pumpkin seeds 11cm+ and 13cm+

  • Roasted
  • A
  • Bakery
  • Heilongjiang China (Mainland)
  • Tag:snow white pumpkin seed,pumpkin seed,seed
  • Supplier - Xi'an Leke Trading Co., Ltd.
  • China (Mainland)China (Mainland)
  • Trading Company, Agent
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •   
  • Ms.Cathy
  • 0086-29-88353612,88353611
Post Date : March 19
Product Details
Company Profile
Inquiry Records(5)

Item specifics

Roasted
A
Bakery
Heilongjiang China (Mainland)
Max.10%
Tianjing
11cm+ and 13 cm+
Common
L/C,T/T
26 Metric Ton/Metric Tons
Dried
HACCP
500 Metric Ton/Metric Tons per Year
Pumpkin Kernel

Specifications

Our professional teams have been active in juice, dairy and bakery industries for many years.

Snow white pumpkin seeds 11cm+ and 13cm+

Moisture: Max. 10%

Impurity: Max.1%

Packing: 11cm+ 50kg P.P. woven bag, 530bags Per 40’ high cube Dry Container

13cm + 50kg P.P. woven bag, 520bags Per 40’high cube Dry Container

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our Apple Puree Concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.

Apple Puree Concentrate 30/32brix

Soluble Solids: 30.0-32.0

Acidity (as citric acid):0.80-0.95

Insoluble Solid: 38.0-55.0

PH: 3.1-4.0

Bostwick: 12-20cm (at12.5brix, 20°C / 30seconds)

TPC: Max.100 (cfu/ml)

E-Coli: Max.3 (cfu/100ml)

Yeast/ Mould Max.10

Pathogenic Bacteria Negative

Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Storage: At -18degree Centigrade Cold Store.

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Deionized Pineapple  Juice Concentrate

Deionized Pineapple Juice Concentrate

Deionized Pineapple Juice Concentrate

deionized pineapple juice concentrateare all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard

Deionized Pineapple Cloudy Juice Concentrate

Brix: 60+/-2(at 20°C)

Acidity (as malic acid): 1.5-6.0

PH: 3.5-4.5

Ratio: 12-40 (Brix/acid)

As: Max.0.5 (mg/kg)

Pd: Max.0.5 (mg/kg)

Cu: Max.5 (mg/kg)

TPC: Max.1000 (cfu /ml)

Yeast /Mold: Max.20 (cfu /ml)

Coliform: Max.30 (cfu /100ml)

Pathogen: Negative

Packing: 250kgs/Steel Drum+ Aseptic Bag, 72 drums Per 20' Reefer Container

Storage: At -5 Degree Centigrade Cold Store.

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