our Apple Puree Concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
Apple Puree Concentrate 30/32brix
Soluble Solids: 30.0-32.0
Acidity (as citric acid):0.80-0.95
Insoluble Solid: 38.0-55.0
Bostwick: 12-20cm (at12.5brix, 20°C / 30seconds)
TPC: Max.100 (cfu/ml)
E-Coli: Max.3 (cfu/100ml)
Yeast/ Mould Max.10
Pathogenic Bacteria Negative
Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Storage: At -18degree Centigrade Cold Store.