dried pear:so2<1500(high) So2<600(low), the moisture is lower then 20%,the sugar infused is 65%-70%
Materials: We mainly use pears of our own cultivation base and other varieties of good pears to make dried pears: Ya pear, Xue pear and gold pear.
Basic processing: selecting material→washing→coring→protecting color→in syrup→candied→shaping→baking→packaging.
Product characteristics: dried pears have golden color, intense pear flavor and retain the maximum nutritional value, rich variety of vitamins and minerals. The dried pears also have the value of traditional Chinese medicine which can be used in curing cough, reducing excessive phlegm and good for peoples heart and lungs.
Packing: 12.5 kg / carton, 10kg/carton; Small plastic packaged dried pears can also be requested by the wholesales and distributors.
1. High so2:
so2<1500(high) ,the moisture is lower then 20%,the sugar infused is 65%-70%
2. Low so2:
So2<600, the moisture is lower than 20%, the sugar infused is 65%-70%, no any pigment