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Alkaline pectinase enzyme

  • Ningxia China (Mainland)
  • Paper Chemicals, Textile Auxiliary Agent...
  • Tianjin
  • powder or liquid
  • Tag:chemical enzyme,textile enzyme,pectase
  • Supplier - Imperial Jade Bio-Technology Co., Ltd.
  • ChinaChina
  • 50 ~ 100 Million US $
  • 5 ~ 50
  • Agriculture & Food, Instruments & Meters, Light Industry & Daily Use, Lights & Lighting, Consumer Electronics
  • Ms.Yonghong
  • 86-951-5056288
Post Date : March 27
Product Details
Company Profile
Inquiry Records(3)

Item specifics

Ningxia China (Mainland)
Paper Chemicals, Textile Auxiliary Agent...
Tianjin
powder or liquid
Polygalacturonase
T/T
50 Kilogram/Kilograms
Other
50 Ton/Tons per Month
Chemical Auxiliary Agent
9032-75-1

Specifications

pre-treatment procedure of cotton, blended fibers, yarn and textile, as well as hemp degumming

Alkaline Pectinase

Description

Alkaline pectinase is a wax-like bacteria fermentation of glucose refining. Industrial grade products.

Name

alkaline Pectinase

Activity

300 u/g

Status

powder or liquid

PH

Effective PH range 6-10

Optimum PH range 9.0

Temperature

temperature range 45°C~50°C

Certification

ISO9001:2000

One activity u/g(u/ml) of Alkaline pectinase is defined as that quantity of enzyme that can liberate 1µ mol polygalacturonase in one minute at PH of 9.0, at the temperature of 50 °C.

Applications

Alkaline pectinase is an ideal scouring enzyme which can effectively eliminate pectic substance and the other commensal, It is widely used in the various kinds of pre-treatment procedure of cotton, blended fibers, yarn and textile, as well as hemp degumming.

Package

Solid: 25 kg/paper bucket.

Liquid: 30 kg/drum

3

We can offer products in specific standards as required by customers.

Storage

Please keep all kinds of products in dry and cool areas. Under this condition, loss of enzyme activity in every three months will be less than 3%.

Company Related ProductsView the Seller's Products
Alkaline Xylanase(enzyme)

Alkaline Xylanase(enzyme)

Alkaline Xylanase(enzyme)

100-300 U/g(ml)

Alkaline Xylanase

Description

The major enzymes responsible for the hydrolysis of xylan are xylanase (endo 1, 4-α-D-xylanohydrolase, EC 3.2.1.8) and α-xylosidase (1,4-β-D-xylohydrolase, EC 3.2.1.37). Xylanase (1, 4- D-xylan xylanhydrolase) catalyzes the random hydrolysis of 1,4- α-D-xylosidic linkages within the xylan structure thereby releasing xylo-oligosaccharides and xylobioses. β-xylosidase hydrolyzes xylobiose and small xylooligosaccharides to xylose (5 carbon sugar).

Activity

100-300 U/g(ml)

Appearance

Light yellow powder

Brown liquid

PH

Optimum pH range 6-10

Temperature

Optimum temperature range35-65°C

Certification

ISO9001:2000

The amount of enzyme needed to produce 1 umol xylose from xylan in one minute at specified conditions. The xylanase units are determined on birchwood soluble xylan at pH 6 and 50°C over a 20 minute period.

Applications

Alkaline xylanase can be added to pulp after cooking or oxygen delignification and prior to bleaching for the improvement of pulp bleachability. Or conjunct with other enzyme (like pectinase, protease, lipase and so on) in the process of enzymatic treatment to cotton textiles to achieve the target of time saving, cost reduction and to reduce environmental pollution of printing and dyeing mill.

Package

g

Solid: 25 kg/paper bucket.

Liquid: 30 kg/drum

We can offer products in specific standards as required by customers.

Storage

Store in cool dry place and avoid direct to sunlight .Under this condition, loss of enzyme activity will be less than 3% in six months. It can be longly preserved at temperature of 5°C.

Detail more >>
neutral protease enzyme

neutral protease enzyme

neutral protease enzyme

the activity of our neutral proteas is 100,000u/g-1,000,000u/g

Neutral protease

Description

Neutral protease is an endopeptidase derived from a controlled fermentation of a strain of Bacillus Subtilis AS1.398 trough fermentation and extraction technique. This product is able to hydrolyze protein into low molecular peptide and amino acid.

Activity

100,000u/g-1,000,000u/g

Appearance

Light yellow powder

pH

Effective pH range 6 to 9,Optimum pH range 7 to 8

Temperature

Effective temperature range 10°C~50°C

Optimum temperature range 30°C~40°C

Standard

GB/T 23527-2009

Certification

ISO9001:2000

One unit activity is equal to 1u/g tyrosine, which produced by hydrolyzing caseins in 1g enzyme powder (or 1ml liquid enzyme) at 40°C, PH 7.5 per minute.

Applications

It is mainly used in brewing, food additives.

Package

g

Solid: 25 kg/paper bucket.

Liquid: 30 kg/drum

We can offer products in specific standards as required by customers.

Storage

Store in cool dry place and avoid direct to sunlight .Under this condition, loss of enzyme activity will be less than 3% in six months. It can be longly preserved at temperature of 5°C.

Detail more >>
You may also be interested in:digestive enzymesTextile Enzymefeed enzymeEnzyme PreparationsCompound EnzymeFood Enzyme
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