Glycocyamine

  • USD 4 - 5 / Kilogram  
  • 1 Kilogram/Kilograms
  • feed grade
  • Tag:glycocyamine, acetic acid guanidine, Guanidine acetic acid
  • Supplier - Premium Ingredient Co.,Ltd
  • China (Mainland)China (Mainland)
  • US$2.5 Million - US$5 Million
  • 11 - 50 People
  • Manufacturer,Trading Company,Agent
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  • skype
  • Ms.Bai
  • 86-510-86995770
Post Date : April 20
Product Details
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Item specifics

feed grade

Specifications

Product name: Glycocyamine

CAS NO.:352-97-6

Chemical Formula:C3H7N3O2

Molecular Weight:117.10

grade: Feed Additives

Appearance: white crystalline Powder

Efficacy: Promote Healthy & Growth, Glycocyamine is one of the immediate precursors to creatine, thus explaining its popularity in bodybuilding supplements.

packing: 25kgs/bag

Supplier: premium ingredient co.,ltd

specifications as followes:

Assay: 99.0% min

Loss on drying: 0.5% max

Heavy metals: 10ppm max

Arsenic: 1ppm max

Residue on ignition: 0.1% max

If you need more, please contact the our company premium ingredient co.,ltd

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Product Name: L-Cysteine Hcl Anhy Cas No.: 52-89-1 Quality Standard: AJI92

Description: white crystals or crystalline powder. Strongly acid taste.

Test item

Limit

Specific rotation

+5.6 to +8.9°

State of solution

(transmittance)

Clear and colorless

Not less than 98.0%

Heavy metals(Pb)

Not more than 10ppm

Arsenic

Not more than 1ppm

Other Amino Acids

Chromatographically not detectable

Loss on drying

Not more than 1.0%

Residue on ignition

(sulfated)

Not more than 0.1%

Assay

98.0 to 102.0%

PH

1.5 to 2.0

Storage: Preserve in tight containers at controlled room temperature.

Recommended limit: 2 years

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tyramine

tyramine

tyramine

Product name: Tyramine

Description: white crystal powder

Loss on drying: 0.5% max

Assay: 99.0% to 101.0%

Single impurity: 0.2% max

Total impurity: 1.0% max

Packing: 25kgs/drum net

supplier: premium ingredient co.,ltd

Evidence for the presence of tyramine in the human brain has been confirmed by postmortem analysis.Tyramine is a vaso-active amino acid found in foods. It precipitates headaches in some sufferers. It is an intermediate product in the conversion of tyrosine (an amino acid present in many proteins) to epinephrine (an active hormone produced by the inner portion of the adrenal gland).

Foods that contain tyramine may trigger headaches in migraineurs by facilitating a chain reaction which results in selective cerebral vasoconstriction followed by rebound dilation of the cranial vessels (the most common cause of the throbbing headache pain). This sequence of events is implicated in migraine headache.

Some of the foods containing tyramine are aged cheese, nuts, herring, and chicken livers. A more complete diet listing is available to members of the Foundation. Foods with high concentration of tyramine are contraindicated with MAO1-type antidepressants.

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