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Whey Protein (Lactoalbumin) Powder

  • Milk Powder
  • Tag:Whey Protein (Lactoalbumin) Powder
  • Supplier - TRINITY UNIVERSAL VENTURES ENTERPRISE
  • MalaysiaMalaysia
  • US$2.5 Million - US$5 Million
  • 51 - 100 People
  • Manufacturer,Trading Company,Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Western Europe
  •     
  • skype
  • Ms.Freida
  • 60-317-47589782
Post Date : September 25
Product Details
Company Profile

Item specifics

Milk Powder

Specifications

Appearance: White Fine Powder

Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements.
Advantages:
1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system
2. BSE and rBGH free, from cows that have not been treated with growth hormones
3. Non denatured, microfiltered pure whey
4. Low in lactose, only 1 g per serving
5. High in protein, 15 grams per serving
6. Rich in glutamic acid and branched chain amino acids, BCAA
7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin
8. Mixes instantly

Company Related ProductsView the Seller's Products
Full Cream Milk Powder

Full Cream Milk Powder

Full Cream Milk Powder

Shipping worldwide and packaging in 25kg bags.

Product Feature

1. Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max

Lactose : 36.0% min

Butterfat : 28.0% min

Protein; 26.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

Shipping worldwide and packaging in 25kg bags.

Product Feature

1. Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max

Lactose : 36.0% min

Butterfat : 28.0% min

Protein; 26.0% min

Ash: 7.0% max

Solubility Index: 1.0 max

Titratable Acidity: 0.15 max

Colour: Cream/White

Flavour: Pleasant

Standard Plate Count: 50000 cfu/g max

Coliforms: 10 cfu/g max

Staphylococcus: 10 cfu/g max

Salmonella : Negative

E. Coli : 10 cfu/g max

S. Aureus: 10 cfu/g max

Yeast & Moulds: 250 cfu/g max

Sediment Disc: (/25g)Disc 2 max

Detail more >>
Cheese

Cheese

Cheese

Mozzarella Cheese | Fresh Cheese | Cheddar Cheese | Cheese, Full Cream Milk Powder
HEESE

Fat Content (%): 45 MAX

Cow's milk made 100% real Mozzarella Cheese

Fresh Mozzarella Cheese Shredded

100% made from US cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture 45 - 50%

B. Fat on Dry Basis 30 - 44.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White



MICROBIOLOGICAL STANDARDS:

A. Coliform/gm



PHYSICAL STANDARDS:

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.

B. Unacceptable flavors are fruity, sour, malty and metallic.



C. Slight browning and oiling without burning under normal cooking conditions.

Detail more >>
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