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Corn oil COOKING OIL

  • Supplier - TRINITY UNIVERSAL VENTURES ENTERPRISE
  • MalaysiaMalaysia
  • US$2.5 Million - US$5 Million
  • 51 - 100 People
  • Manufacturer,Trading Company,Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Western Europe
  •     
  • skype
  • Ms.Freida
  • 60-317-47589782
Post Date : December 21
Product Details
Company Profile
Inquiry Records(7)

Item specifics

Specifications

Corn oil is 100% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily..

No.

Test ltem

Technical Requirements

Test Results

1

Transparency

Clear and transparent

Clear and transparent

2

% Moisture & Volatile Matters

≤0.05

0.04

3

Acid Value (KOH) ( mg / g )

≤0.02

0.14

4

Peroxide Value ( P.V ) ( mmol / Kg )

≤5.0

1.7

5

Smoke Point (°C )

≥215

225

6

Cold Test ( 0°C, 5.5 hours)

Clear and transparent

Clear and transparent

7

% Insoluble Impurities

≤0.05

0.02

8

Residue of Solvent - ( mg / Kg )

Not detected

Not-detected (<0.10)

9

Lead (Pb) ( mg / Kg )

≤0.1

0.01

10

Arsenic (As) ( mg / Kg )

≤0.1

0.05 Max

11

Aflatoxin B1 (μg /kg)

≤20

5 Max

12

Tert butyl hydroxy anisole (BHA)

≤0.2

Not-detected (<4.0mg/kg)

13

2,6-Butylated hydroxyl toluene (BHT)

≤0.2

Not-detected (<4.0mg/kg)

14

Benzoapyrene (α)

≤10

Not-detected (<0.1μg /kg)

Company Related ProductsView the Seller's Products
pure corn oil competitive price

pure corn oil competitive price

pure corn oil competitive price

Corn oil is 100% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily.

No.

Test ltem

Technical Requirements

Test Results

1

Transparency

Clear and transparent

Clear and transparent

2

% Moisture & Volatile Matters

≤0.05

0.04

3

Acid Value (KOH) ( mg / g )

≤0.02

0.14

4

Peroxide Value ( P.V ) ( mmol / Kg )

≤5.0

1.7

5

Smoke Point (°C )

≥215

225

6

Cold Test ( 0°C, 5.5 hours)

Clear and transparent

Clear and transparent

7

% Insoluble Impurities

≤0.05

0.02

8

Residue of Solvent - ( mg / Kg )

Not detected

Not-detected (<0.10)

9

Lead (Pb) ( mg / Kg )

≤0.1

0.01

10

Arsenic (As) ( mg / Kg )

≤0.1

0.05 Max

11

Aflatoxin B1 (μg /kg)

≤20

5 Max

12

Tert butyl hydroxy anisole (BHA)

≤0.2

Not-detected (<4.0mg/kg)

13

2,6-Butylated hydroxyl toluene (BHT)

≤0.2

Not-detected (<4.0mg/kg)

14

Benzoapyrene (α)

≤10

Not-detected (<0.1μg /kg)

Detail more >>
Fresh Mango Fruit class 1 Fresh Mango high quality Hot Sales

Fresh Mango Fruit class 1 Fresh Mango high quality Hot Sales

Fresh Mango Fruit class 1 Fresh Mango high quality Hot Sales

cubed,

- cubed, size 10x10,15x15,20x20mm

- IQF - separately frozen

under 2% by weight clumps less than 3 cubes

- without skin

100%

- ripe fruits

min. 96% by weight

- broken and damaged cubes

max. 4% cubes by weight

- unripe fruits

max. 3% cubes per weight

- without remains peduncle

max. 0 pieces per 10 kg

- Brix level

min. 12.0 Brix per kg fruits

- colour by variety

- typical taste and smell

without any off-taste

- without oxidizing changes

cleanes,

- without foreign materials (metal, glass, sand, plastic, soil)

- no deviant faults caused by illness or pest

- without pathogen microorganisms

- without GMO

- without residues of pesticides

by WHO standards

- contents of heavy metals

by WHO standards

microbiology

- Total plate count

less 10000/g

- Moulds

less 500/g

- Yeasts

less 500/g

- Salmonellae

No.

variety

- Red ivory

Detail more >>
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