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Concentrated Soy Protein

  • 1 Kilogram/Kilograms
  • Bioproco
  • Food
  • Powder
  • China (Mainland),Shanghai
  • Tag:Concentrated Soy Protein, Soy Protein, Plant Protein
  • Supplier - Biopro Chemicals Co., Ltd.
  • China (Mainland)China (Mainland)
  • US$2.5 Million - US$5 Million
  • 51 - 100 People
  • Manufacturer
  • North America,South America,Eastern Europe,Southeast Asia,Oceania,Western Europe
  •       
  • skype
  • Mr.Jiang
  • 0086-21-30696096
Post Date : December 17
Product Details
Company Profile

Item specifics

Bioproco
Food
Powder
China (Mainland),Shanghai
Nutrient Additives

Specifications

Concentrated Soy Protein:

1. BPL701A Functional Concentrated Soy Protein

Application:

Emulsified sausage, minced fished products, quick-frozen foods, bakery products, and vegetarian foods

Characteristics:

Good water binding, fat binding

Recommended Application Method:

1. Put BPL701A into the ingredients at the ratio of 3%-5% and chop together;
2. Chop BPL701A into emulsion lumps at the ratio of 1:5:5 then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

2. BPL701B Functional Concentrated Soy Protein

Application:

Emulsified sausage, granule sausage, snack food, meat stuffing products, balls

Characteristics:

Excellent gelling

Recommended Application Method:

1. Put BPL701B into the ingredients at the ratio of 3%-5% and chop together;
2. Chop BPL701B into emulsion lumps at the ratio of 1:5.75:5.75 then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

Company Related ProductsView the Seller's Products
Isolated Soy Protein

Isolated Soy Protein

Isolated Soy Protein

Isolated Soy Protein:

1. BPL301A Chopping Type, Isolated Soy Protein

Application:

Sausage minced fished products, quick-frozen foods, flour products, vegetarian diet.

Characteristics:

High water binding, fat binding properties

Appearance: Light yellow or milky white powder

Moisture: NMT7.0%

CP(Dry basis): NLT90.0%

Ash: NMT6.0%

Fat: NMT1.0%

PH Value: 7.3±0.5

Particle Size: NLT98.0%

Recommended Application Method:

1.Put BPL301A into the ingredients at the ratio of 3%-5% and chop together;

2.Chop BPL301A into emulsion lumps at the ratio of 1:5.75:5.75 then add it to the products. The above methods are only for reference, customers can apply according to its own recipe.

2. BPL301B Chopping Type, Isolated Soy Protein

Application:

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

Characteristics:

High gelling

Appearance: Light yellow or milky white powder

Recommended Application Method:

1. Put BPL301B into the ingredients at the ratio of 3%-5% and chop together;
2. Chop BPL301B into hydration lumps at the ratio of 1:5(water:BPL301B) or emulsion lumps at the ratio of 1:5.75:5.75, then put it into the products. The above methods are only for reference, customers can apply according to its own recipe.

3. BPL301C Chopping Type, Isolated Soy Protein

Application:

Granule sausage, snack foods, meat stuffing products, meat balls, fish balls, fish meat

Characteristics:

Excellent taste, color and gelling properties

Recommended Application Method:

1. Put BPL301C into the ingredients at the ratio of 3%-5% and chop together;
2. Chop BPL301C into emulsion lumps at the ratio of 1:6:6, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

4. BPL301E Chopping Type, Isolated Soy Protein

Application:

High protein tofu, meat products, surimi products, quick-frozen foods

Characteristics:

High emulsification

5. BPL301G Chopping Type, Isolated Soy Protein

Application:

Textured soy protein, extrusion foods

Characteristics:

High gelling

6. BPL301H Chopping Type, Isolated Soy Protein

Application:

low-temperature meat products, western-style meat products

Characteristics:

High water binding properties

7. BPL928H Injection Type, Isolated Soy Protein

Application:

Barbecue, cooked ham, beverages, candy and dairy products

Characteristics:

Good dispersibility, water binding properties, low viscosity

Recommended Application Method:

Mix BPL928H with other ingredients into solution at the ratio of 6%-10%, and inject it into the products;
The above methods are only for reference, customers can apply according to its own recipe.

8. BPL928Z Injection Type, Isolated Soy Protein

Application:

Salty bacon, bacon and injection products for meat

Characteristics:

High dispersibility, low foaming

9. BPL928A Beverage Type, Isolated Soy Protein

Application:

Vegetarian protein beverages, Solid beverages,
Double protein beverages, dairy products and health-care products

Characteristics:

High stability

Recommended Application Method:

1. Put BPL928A into beverages or dairy products at the ratio of 0.5%-1.5% and homogenize, can increase the protein content;
2. Mix BPL928A with other ingredients can drink directly after reconstitute with warm water as solid beverage or health-care products;
The above methods are only for reference, customers can apply according to its own recipe.

10. BPL928C Beverage Type, Isolated Soy Protein

Application:

Solid beverages, vegetarian protein beverages, double protein beverages, dairy products and health-care products.

Characteristics:

Good solubility

Recommended Application Method:

Mix BPL928C with other ingredients can drink directly after reconstitute with warm water as solid beverage or health-care products;
The above methods are only for reference, customers can apply according to its own recipe.

11. BPL932B Fermentation type, Soy Protein Isolate

Application:

Medium, hydrolyzed protein products, fermentation products

Characteristics:

High utilization

Recommended Application Method:

1. Dissolve BPL932B into the liquid at the ratio of 1%-3% through chopping or homogeneous processing, as offering nitrogen nutrient sources or the ones replaced it;
2. Well-distributed BPL932B into other ingredients and put them into medium;
The above methods are only for reference, customers can apply according to its own recipe.

Detail more >>
L-Arginine L-Aspartate

L-Arginine L-Aspartate

L-Arginine L-Aspartate

Product Name:

L-Arginine L-Aspartate

CAS NO.:

7675-83-4

Chemical Structure:

Molecular Formula:

C6H14N4O2·C4H7NO4

Molecular Weight:

307.31

Properties:

White crystal or crystal powder;odorless with slightly special smell.

Use:

1.In medicine for the treatment of heart disease, liver disease, high blood pressure; with the Use Prevention and recovery from fatigue.
2.In the food industry, it is a good nutritional supplement, added to a variety of soft drinks; is a good food additive.
3.In the chemical industry, it can be used as nutritional additives, cosmetics.

Packaging :

25KG fiber drum, or upon clients' requests.

Storage:

Avoid light, stored in dry and cool place; no mixing with toxic and hazardous articles. It is non-dangerous article, and can be transported as common chemicals; handle with care; protect against sunlight and rain.

Detail more >>
You may also be interested in:Soy Protein FlourIsolated Soy ProteinTextured Soy ProteinSoy Protein Mealhydrolyzed soy proteinSoy Protein food
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