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Dehydrated Green Bell Pepper Flakes, Granules, Powder

  • Drum
  • Dried
  • Organic
  • Malaysia
  • Tag:Dehydrated Green Bell Pepper Flakes, Granules, Powder
  • MalaysiaMalaysia
  • US$2.5 Million - US$5 Million
  • 51 - 100 People
  • Manufacturer,Trading Company,Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Western Europe
  • skype
  • Ms.Freida
  • 60-317-47589782
Post Date : July 17
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Dehydrated Green Bell Pepper Flakes, Granules, Powder

Dehydrated Green Bell Pepper Flakes, Granules, Powder

1.General Description

This product is prepared from health, mature, fresh, clean red bell pepper that is cut, dehydrated and powdered.

Material and workmanship are of good quality and the product is prepared in accordance with HACCP and ISO 9001:2000

under strict sanitary conditions to minimize the possibility of contamination during product manufacture.

1.1 Article No. :

1.2 Product Name :

1.3 Ingredient :


Dehydrated Green Bell Pepper Flakes, Granules, Powder

100% Red Bell Pepper

2.Physical & Chemical Characteristics

2.1 Size:

2.2 Appearance:


2.4Foreign Matter:


10x10mm, Granules, Powder

Natural green color

Typical green bell pepper flavor. No off-flavor.


15.0 % Maximum

3.Microbiological Analysis

3.1 TPC

3.2 Yeasts& Moulds

3.3 Coliforms

3.4 E. coli:

3.5 Salmonella:

≤200,000 cfu/g

500 cfu/g

500 mpn/g




4.1 Fumigation

4.2 Irradiation

4.3 Steam Sterilization

As requested

As requested

As requested

5.Metal Detection

Products are subject to routine metal detection

Metal Detector Sensitivity Fe 0.8mm, Non Fe 2.0mm, S/S 1.0 mm

6.Recommended Storage & Shelf Life

- Stored in a cool, dry, food grade storage, free from strong odours, direct sunlight, humidity

- Recommended Temperature: ≤25°C

- 18 -24Months

Dehydrated Green Bell Pepper Flakes, Granules, Powder

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What are the Benefits of Anthocyanidins?

Anthocyanidins are antioxidant flavonoid pigments found in red or purplish vegetables and fruits such as beets, purple cabbage, purple grapes, bilberries, blueberries, cherries and raspberries. They are also responsible for rendering the colors to plums, petunias and pansies. Anthocyanidin extracts are also used as coloring agents in wines, fruit juices and beverages. They are important because of their positive impacts on health. In 12th century, quack healers recommended bilberry to combat menstrual problems. During World War II, Anthocyanidins were used to improve British pilots' night vision. Primitive humans consumed large amounts of anthocyanins as they ate mostly fruits, flowers and vegetables which got their color due to these pigments.

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You may also be interested in:Red Bell Pepper FlakesDehydrated Green PepperSell Dehydrated Red Bell Pepperdried red bell pepper flakesdried green bell pepperGreen Bell Pepper
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