Malaysian raisin (Sultana , Green , Golden , Dark)

  • Preserved
  • 14
  • Malaysia
  • Tag:raisin (Sultana , Green , Golden , Dark)
  • Supplier - TRINITY UNIVERSAL VENTURES ENTERPRISE
  • MalaysiaMalaysia
  • US$2.5 Million - US$5 Million
  • 51 - 100 People
  • Manufacturer,Trading Company,Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Western Europe
  •     
  • skype
  • Ms.Freida
  • 60-317-47589782
Post Date : August 28
Product Details
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Item specifics

Preserved
14
Malaysia

Specifications

1. SULTANAS:(Tizabi) The large, brown grapes that are dried into these raisins are particularly flavorful and soft. Sultanas are most popular in Europe. The fresh Sultana variety grapes is dipped in an alkaline olive oil emulsion and sun-dried for 2-3 weeks.Sultana is the most popular variety.Sultana raisins are a high-energy, low-fat snack that are rich in antioxidants and also provide many necessary vitamins and minerals.

2. Green Raisin:(Kashmari) This kinds is natutrally green. but sulfur is added to bring out a brighter color

3. DARK RAISINS:(Sun-Dried Raisin) (Natural Seedless) (Maviz) The sun-dried Thompson grapes constitute 95% of the Californian raisins crop. The green grapes naturally develop a dark brown color as they dry in the sun, a process that takes from 2-3 weeks, after they have been treated with drying oils.

4. GOLDEN RAISINS:(Angoori Raisin) Like natural seedless raisins, these are also Thompson seedless grapes, but are oven-dried to avoid the darkening effect of sunlight. They are also treated with sulfur dioxide to preserve the light color and mainly mechanically dehydrated.

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1.General Description

This product is prepared from health, mature, fresh, clean red bell pepper that is cut, dehydrated and powdered.

Material and workmanship are of good quality and the product is prepared in accordance with HACCP and ISO 9001:2000

under strict sanitary conditions to minimize the possibility of contamination during product manufacture.

1.1 Article No. :

1.2 Product Name :

1.3 Ingredient :

31011;32011;33011

Dehydrated Green Bell Pepper Flakes, Granules, Powder

100% Red Bell Pepper

2.Physical & Chemical Characteristics

2.1 Size:

2.2 Appearance:

2.3Flavor:

2.4Foreign Matter:

2.5Moisture:

10x10mm, Granules, Powder

Natural green color

Typical green bell pepper flavor. No off-flavor.

Absent

15.0 % Maximum

3.Microbiological Analysis

3.1 TPC

3.2 Yeasts& Moulds

3.3 Coliforms

3.4 E. coli:

3.5 Salmonella:

≤200,000 cfu/g

500 cfu/g

500 mpn/g

Negative

Negative

4.Treatments

4.1 Fumigation

4.2 Irradiation

4.3 Steam Sterilization

As requested

As requested

As requested

5.Metal Detection

Products are subject to routine metal detection

Metal Detector Sensitivity Fe 0.8mm, Non Fe 2.0mm, S/S 1.0 mm

6.Recommended Storage & Shelf Life

- Stored in a cool, dry, food grade storage, free from strong odours, direct sunlight, humidity

- Recommended Temperature: ≤25°C

- 18 -24Months

Dehydrated Green Bell Pepper Flakes, Granules, Powder

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Black Mulberries are the signature superfruit grown in the southwestern area of China,it's particularly rich in anthocyanin and resveratrol, our mulberry products are originated from organic garden in Sichuan Province, with high nutrition value and less risks.

Description
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Organic Mulberries

Mulberry trees came over the Silk Road to Turkey and have served as food for humans and silk worms for thousands of years. Our products are 100% pure mulberries that are certified organic, kosher, non-gmo, gluten-free and raw.

Mulberries are an excellent source of both iron and vitamin C. Resveratrol is a powerful antioxidant found in mature mulberries and is also known to be present in red wine. Recent studies have shown that resveratrol has the potential to promote a healthy heart.Our black mulberries are especially rich in anthocynidin.

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What are the Benefits of Anthocyanidins?

Anthocyanidins are antioxidant flavonoid pigments found in red or purplish vegetables and fruits such as beets, purple cabbage, purple grapes, bilberries, blueberries, cherries and raspberries. They are also responsible for rendering the colors to plums, petunias and pansies. Anthocyanidin extracts are also used as coloring agents in wines, fruit juices and beverages. They are important because of their positive impacts on health. In 12th century, quack healers recommended bilberry to combat menstrual problems. During World War II, Anthocyanidins were used to improve British pilots' night vision. Primitive humans consumed large amounts of anthocyanins as they ate mostly fruits, flowers and vegetables which got their color due to these pigments.

What are the foods high in Anthocyanidins?

Fruits and vegetables such as blackberries(pretty similar as mulberries)have the highest amount of anthocyanidins. As per Linus Pauling Institute of Micronutrients, "blackberries have 89-211 /100mg, redgrapes : 25-92/100mg, blueberries : 67-183/100mg". Raspberries, strawberries, red onions, red cabbage and eggplants are also rich in Anthocyanidins.

Benefits:

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