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Instant Black Tea Powder

  • USD 1 - 50 / Kilogram  [Get Latest Price]
  • 1 Kilogram/Kilograms
  • Bottle,Can
  • Tizan
  • Food Grade
  • China (Mainland)
  • Tag:Instant Tea
  • China (Mainland)China (Mainland)
  • US$1 Million - US$2.5 Million
  • 11 - 50 People
  • Manufacturer,Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Mid East,Eastern Asia,Western Europe
  • skype
  • Ms.Yang
  • +86-29-88765018
Post Date : November 21
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Product Details
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Item specifics

Food Grade
China (Mainland)
Tea Extract


Product Name:Instant Black Tea Powder


By means of scientific and physical extraction, instant black tea is processed from choice black tea produced in Yunnan, Qimen, and Sichuan. Brown in color, mellow in taste, and pure in natural quality, it is widely used in the production of a variety of tea drinks and food of tea flavor.

Part of Used: Black Tea

Active Ingredients:Tea Polyphenols, Caffeine

Appearance: Red Brown Powder

Odor: Characteristic

Main Function:

  1. Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol.

  2. Antioxidant for protection of cells, tissues, and organs.

  3. Cancer prevention, anti-radiation.

  4. Cardiotonic and anti-atherosclerotic.

  5. Prevention of gingivitis and dental caries.

  6. Improved resistance to infections.


  1. Beverage industry.

  2. Health food additive (cake, snack, candy etc.).

Shelf Life: 2 Years

Storage: Store in cool and dry place, keep away from light.

Packing: 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.

Company Related ProductsView the Seller's Products
Lipid-Soluble Tea Polyphenols

Lipid-Soluble Tea Polyphenols

Lipid-Soluble Tea Polyphenols

Product Name: Lipid-Soluble Tea Polyphenols


Tea polyphenols has many health functions. However, the structure of catechins in tea polyphenols have many hydroxyl, which determine it has strong hydrophilic and poor oil-wet characteristics, affecting its ability to pass through lipid membrane into the intracellular and reducing its pharmacological function.

Tizan makes production of Lipid-Soluble tea polyphenols. It not only enhance the lipotropy ability, but also performance the advantages of both catechins and fatty acids, moreover, the clinic experiment proves that lipid-soluble tea polyphenols retain the physiological and pharmacological functions of water-soluble physiological, so it can easily pass through the cell membrane into the intracellular to interact with target molecular, then play its pharmacological benefits and strengthen the function of the treatment or prevention of disease.

Botanical Source: Green tea

Part of Used: Leaf

Active Ingredients: Tea Polyphenols

Specification Available:

1. Lipid -Soluble Tea Polyphenols Liquid

Appearance: Red brown liquid.

Active ingredients: Lipid-Soluble Tea Polyphenols70%

Solubility: Completely soluble in oils and fats at room temperature

2. Lipid -Soluble Tea Polyphenols Powder

Appearance: Light brown powder

Active ingredients: Lipid-Soluble Tea Polyphenols70%

Solubility: Soluble in oils and fats, the temperature of oils and fats should be between 90 and 110 degrees


1. Applied in food field, adds tea polyphenols in foods can maintain original flavor, preventing corruption, preventing oxidation, preventing discoloration, with the function of restraining and killing bacteria, which will improve the food hygiene standards.

2. Applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer.

3. Applied in cosmetic field, protecting skin from the harmful sun exposure, which will prevent skin cancer.


Weight of Additive

Method of Application



Adding the Lipid -Soluble Tea Polyphenols into the oil by proper addition and stiring.

Meat Products


Adding directly to the raw materials.

Dairy Products


Adding to the raw materials, homogenating



Adding to the raw oil

Instant Noodles


Adding to the raw materials or fried oil



Adding to the mooncake evenly


0.1%~0.2% or according to the demand

Uniform mixing


1.0%~3.0% or according to the demand

Uniform mixing

Detail more >>
Natural L-Theanine 20% 40% 60%

Natural L-Theanine 20% 40% 60%

Natural L-Theanine 20% 40% 60%

Product Name: Natural L-Theanine


Theanine, also known as L-γ-glutamylethylamide and N5-ethyl-L-glutamine, is an amino acid analogue of the proteinogenic amino acids L-glutamate and L-glutamine and is found primarily in particular plant and fungal species. It was discovered as a constituent of green tea in 1949 and in 1950 was isolated from gyokuro leaves, which have high theanine content. Appearance of the name "theanine" without a prefix is understood to imply the L-enantiomer, which is the form found in fresh teas and in some, but not all dietary supplements. The opposite D-enantiomer has far less studied pharmacologic properties, but is present in racemic chemical preparations, and substantially in some studied theanine supplements.

As an analogue of glutamate and glutamine, the theanine in common preparations is absorbed in the small intestine after oral ingestion; its hydrolysis is to L-glutamate and ethylamine and occurs both in the intestine and liver. It can also cross the blood–brain barrier intact, and register pharmacological effects directly.

In Japan, L-theanine has been approved for use in all foods, including herb teas, soft drinks, desserts, etc. with some restrictions applying to infant foods. It provides a unique brothy or savory (umami) flavor to green tea infusions. It is generally recognized as safe (GRAS) as an ingredient by the Food and Drug Administration (FDA), and is sold as a dietary supplement in the US.

Structure Formula: C7H14N2O3

Specification: L-Theanine 20% - 60%.

Extract Sources: Green Tea




L-Theanine (HPLC)



Fine yellow-brown powder

Mesh Size

100% through 80 mesh

Loss on drying






Organics Residues


Heavy metals


Total Plate Count

≤1000 cfu/g

Yeast & Mold

≤100 cfu/g






4.0 - 8.0


Good soluble in water and ethanol


Well-closed, keep in cool and dry place

Main Function:

1. Prevent and cure some tumours, anti-bacteria and reduce inflammation.

2. Protect immune cell from virus, bacterial and epiphyte.

3. Affect brain nerves in transmitting physical difference and reducing blood pressure.

4. Soothe nerves, repel fatigue, concentrate attention, resist angst.

5. Can be a kind of green tea flavor and restrain the bitter and piquant.

Packing:25kg/drums, for two years.

Detail more >>
You may also be interested in:Instant white tea powderinstant milk tea powderblack tea extract powderBlack Tea Powderinstant oolong teatea powder
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