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Fresh Onion

  • USD 300 - 450 / Metric Ton  
  • 28 Metric Ton/Metric Tons
  • Non-Peeled
  • 3 - 5 months
  • Malaysia
  • HACCP
  • Tag:fresh red onion
  • Supplier - HERMIT RESOURCES
  • MalaysiaMalaysia
  • US$50 Million - US$100 Million
  • Manufacturer,
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •     
  • skype
  • Mr.Bin Said
  • +60165277904
Post Date : December 30
Product Details
Company Profile

Item specifics

Non-Peeled
3 - 5 months
Malaysia
HACCP
6
25
Common
OEM
Fresh
Liliaceous Vegetabless
Onion

Specifications

FRESH ONION

KEY WORDS:

Nasik Onion / Bellary Onion / Fresh Onion / Pusa Onion

India is the second largest Onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian Onion has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

The Major Onion producing states area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu. Maharashtra ranks first in Onion production with a share of 27.72%.

Table Shows the characteristics of commercial varieties of Onion:

Sr. No. Variety Characteristics

1. Agrifound

Dark Red The crop is global round in shape, big in size and dark red in colour.T.S.S.is 12- 13 brix and storage quality is medium.

2 Agrifound

Light Red The crop is global round in shape, big in size and light red in colour.T.S.S.is 13-14 brix and storage quality is good.

3 Agrifound

Rose The crop is flattish round in shape, 2.5-3.5 cm in size and scarlet red in

colour.T.S.S. is 16-18 brix and storage quality is good.

4. Agrifound

Red The crop is 5-6 bulblets clump in shape, 2-2.5 cm in size and brick red in

colour.T.S.S. is 9-10 brix and storage quality is good.

5 Pusa Red The crop is flattish round in shape and red in colour.Storage quality is very good.

Specifications on Quality Grading & Size:

Modern packhouses for sorting, grading and packing of the quality onions are available at production centres. Guidelines have been framed to determine the compliance with Maximum Residue Level (MRL) for the identified pesticides. Grade designation and quality development parameters has been set up.

Grades & Tolerances : Extra Class – 5 % Max. by number or weight

Class I -- 10% Max. by number or weight and

Class II -- 10% Max. by number or weight.

Standard Sizes (Diameter in mm) & Tolerances : 10-20, 20-30, 30-40, 40-60 and 60-70.

Size

Diameter (in mm.) Difference between the diameter of the smallest and the largest onion in the same package (in mm.)

10-20 5

21-40 15

41-70 20

Storage Requirements of Fresh Onion:

Temperature 0°C

elative Humidity 65 - 70 %.

Storage Period 3 - 5 months

Sensitivity to Low Temperature.

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Texture
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Grade
5A 7A 9A ( Other Grade Can Be Support )
Length
8 - 32
Color
Natural Color ( Other Colors Can Be Customized )
MOQ
10 Piece ( More Quantity More Discount )
Weight
100g / Bundle
Package
Inner Packing In PP Bag , Outer Packing In Plastic Bag .
Payment
Western Union / Moneygram / Paypal / Escrow / T/T
Delivery Time
Shipped in 1- 2 Day After Payment ( To Most Countries )
Shipment
Mainly DHL ,Fedex /UPS / EMS Can Be Acceptable
Different Style
Straight , Body Wave , Kinky Curly , Kinky Straight , Loose Wave , Loose Deep ,
Deep Wave , Natural Wave , Water Wave , Fumi Hair , Ombre Hair . Hair Closure
Advantage
1. Can Be Dyed And Ironed .
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fresh young ginger

fresh young ginger

fresh young ginger

Specifications

1) Clean, shiny color
2) Sizes: 100g-150g,200g, 250g and up
3) Supply time: All year round
4) factory export directly

Name

air-dry ginger

Sizes

100-150g,150-250g,250g, 300g or up. As per your requirements.

Characteristics of ginger

Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition

Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Supplying time

All year round

Treating

Air-dried skin or washed clean

Preserved condition:

Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Packing method

10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements

Shipping

1. about 23mt/40’ reefer, when packing by 20kg carton with film inside. 2. about 26mt/40’reefer,when packing by 10kg/20kg mesh bag.

Our advantages

Our own processing factory, high efficiency and quality assurance.

Product standard

Exporting standard to serve customers as in Korea, Australia, Singapore, etc.

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