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Mozzarella cheese

  • USD 1200 - 1800 / Metric Ton  [Get Latest Price]
  • 27 Metric Ton/Metric Tons
  • Malaysia
  • Light Yellow
  • Piece
  • Mozzarella
  • Tag:Cheddar Cheese Mozzarella Cheese Processed Cheese
  • Supplier - HERMIT RESOURCES
  • MalaysiaMalaysia
  • US$50 Million - US$100 Million
  • Manufacturer,
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •     
  • skype
  • Mr.Bin Said
  • +60166575481
Post Date : January 02
Product Details
Company Profile

Item specifics

Malaysia
Light Yellow
Piece
Mozzarella
Cattle
Bulk
Cheese
12 Months
Certified Cheese
FDA,HACCP,ISO,KOSHER
Mozarella Cheese
45-48
00
Customers Demand
Fresh Cheese
Sterilized

Specifications

Dear Client,

We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with

We sell at affordable prices

Delivery Terms FOB and CIF

We have available free samples for serious buyers

If you are interested, get back to us asap so that we can proceed

description

Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow'

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

Company Related ProductsView the Seller's Products
Unsalted Butter for butter

Unsalted Butter for butter

Unsalted Butter for butter

solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

Physical & Chemical Specifications:

Butterfat: 81% minimum

Moisture Content 16.5% maximum

Milk Solids (non-fat): 2.5 % maximum

Salt None

Free Fatty Acids: 1.2 mmole / 100 g fat

Lipase Not detectable in 1 gram

Peroxidase value 0.3 max meq oxygen / 1000 g fat

Non milk fat Not detectable

Microbiological Specifications:

Total viable count <5000/gm

Coliforms Not detectable in 1 g

E.Coli Absent in 1 gram

Salmonella Absent in 25 grams

Coagulase +ve Staphylococci Absent in 1 gram

Yeasts <50 / gm

Moulds <50 / gm

Listeria Absent in 25 grams

Packaging:

Packed in 25kg net cardboard boxes with an inner polyethylene liner.

N.B:PLEASE CONTACT US DIRECTLY WITH YOUR DETAIL INFORMATION,PHONE NUMBER AND EMAIL ADDRESS.

Detail more >>
Roasted Arabic Coffee / Robusta Coffee

Roasted Arabic Coffee / Robusta Coffee

Roasted Arabic Coffee / Robusta Coffee

ARABICA COFFEE,ROBUSTA COFFEE,COFFEE BEANS,ROASTED COFFEE,DRY FERMENTED COCOA.

Dear potential buyers,we are suppliers of Grade A,B and C arabica and robusta coffee and cocao.We need a serious,reliable and honest buyer for long term business.

CONVENTIONAL DRY FERMENTED COCOA.

PROTEIN:13%
FERMENTATION:65%-82%
IMPURITIES:0.05%-1.8%
HUMIDITY:6.9%-8%
DEFECTS:5%
CARBOHYDRATE:30.2%
CALIBRE BEANS MAX:90 beans per 100g.

Robusta Coffee, Grade 2, Scr.13
Moisture: 13% max
Foreign matter: 1% max
Exelsa: 1% max
Blacks and Brokens: 5% max
Beans above Scr 13: 90%min
Free from mold and ferment

B. Vietnam Robusta Coffee, Grade 1, Scr.16 (or Scr. 18)
Moisture: 12.5% max
Foreign matter: 0.5% max
Exelsa: 0.5% max
Blacks and Brokens: 2% max
Beans Scr 16 : 90%min
(or Beans Scr 18 : 90%min)
Beans below scr 13: 0%
Free from mold and ferment

Detail more >>
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Dr. Abdul Rahman Bin Said:
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