Related Searches : White Cane Sugar ICUMSA 45SUGAR CANE ICUMSA 45WHITE REFINED CANE SUGAR ICUMSA-45REFINED WHITE CANE SUGAR ICUMSA 45 RBUBrazilian White Cane Sugar ICUMSA 45White sugar Icumsa45

Icumsa 45 and beat Sugar / Refinded Cane Sugar -White and Brown Best Grade

  • USD 200 - 400 / Metric Ton  [Get Latest Price]
  • 28 Metric Ton/Metric Tons
  • OEM
  • Brown
  • 99.9
  • 45-1200
  • Tag:BROWN SUGAR
  • Supplier - HERMIT RESOURCES
  • MalaysiaMalaysia
  • US$50 Million - US$100 Million
  • Manufacturer,
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •     
  • skype
  • Mr.Bin Said
  • +60166575481
Post Date : January 07
Product Details
Company Profile

Item specifics

OEM
Brown
99.9
45-1200
Organic Brown Sugar
50
FDA,HACCP,ISO
Sugar
Powder
12 Months
Cane Sugar
Bag,Bulk

Specifications

ICUMSA 45 is a highly refined sugar, and it is easily recognized by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars. ICUMSA 45 is the worlds leading consumer sugar.

CONTACT WITH YOUR EMAIL AND PHONE NUMBERS.

SPECIFICATIONS:

ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80º Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram – NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
CROP: recent crop or proceeding
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
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Golden Raisin, Red Raisin, Green Raisin, Brown Raisin, Black Raisin

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Golden Raisin, Red Raisin, Green Raisin, Brown Raisin, Black Raisin

suppiler of dried fruits,seeds,FD and fresh vegetables and fruits,etc.Our aim is to have win-to-win business relationship with our esteemed customers home and abroad.Please feel free to contast us for any enquiry.

Our Services

1/.Strict quality control,best quality guarantee;

2/.Satisfying shipping service;

3/.Prompt response and prefession team for export;

Our advantages

1.Raw material: Natural & Green.

2.Food Quality: Having advanced equipments and facilities in processing areas.

3.Food Safety: All the processing procedures strictly follw HACCP,ISO,BRC,IFS standard.

4.Lower Price: Possessing our own production base.

5.Stable supply: Near to our raw material origin.

6.Free sample is OK.

Product Description

1.Organoleptic requirements:

Analysis Item

Standard Code

Inspection result

Appearance

Color is as bright yellow, quite clean.

In accordance with standard

Taste

With the unique flavor of this variety and no off-flavor

In accordance with standard

2. Physicochemical requirements:

Item

Limit

Test result

- water content:

no more than 16%

13%

- ferromagnetic contamination:

no more than 3 mg/kg

0.1 mg/kg

- stones, metal, glass and other harmful matters

absent

absent

- heavy metals:
* Pb:
* Cd:

no more than 0,63 mg/kg
no more than 0,16 mg/kg

0,01mg/kg
Not detected (DL: 0,01mg/kg)

- aflatoxins:
B1
B1+ B2 + G1 + G2

no more than 2 µg/kg
no more than 4 µg/kg

Not detected (DL: 0,3µg/kg)
3 µg/kg

- Ochratoxin A:

no more than 10 µg/kg

Not detected (DL: 1,0µg/kg)

Maximal levels of SO2 and sulfites (mg/kg) calculated as SO2 respectively:

2000 mg/kg

1000mg/kg

Preservatives (E200, E202, E203):

no more than 1000 mg/kg

not added

3. Microbiological requirements :

Item

Limit

Test result

Salmonella:

nil in 25g

Absent

Listeria monocytogenes:

nil in 25g

absent

4. GMO declaration: product is not genetically modified.
5. Allergens content: product is free from allergens.
6. Packaging: packing in 5kg,10kg or 12.5kg net cartons,or as per customs’ requirement(such as 100g, 200g,250g etc. small package)
7. Packaging materials: in accordance with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.
8. Storage: store in ventilated dry place with temperature nit high than 25°C
9. Pesticides: pesticides residue does not exceed the levels settled in Commission Regulation (EC) No 396/2005 of 23 February 2005 with all later changes.
10. Preservatives: not used, not added
11. We the undersigned hereby certify that the product mentioned have been produced under strict sanitary condition. The product is free from substances harmful for human consumption and its usage are allowed in Chinaand European Countries as an ingredients for the food industry.

Detail more >>
Egg yolk powder/dried egg yolk/yolk powder

Egg yolk powder/dried egg yolk/yolk powder

Egg yolk powder/dried egg yolk/yolk powder

Specifications

Egg Yolk Powder
1.Appearance:golden yellow powder
2.Keeping inherent nutrition of fresh egg

Specifications

Good price for confirmed quality.

With rich nutrition and good emulsification, it can improve quality of final products in flavor, appearance, and extend shelf life.

Typical application includes: sauce, dressing, ice cream, bakery, candy, dry-reasoning, special feed, extraction of active ingredients.

Reconstitution: 1portion egg yolk powder +1.25 portion water=2.25 portion liquid egg yolk

Recommended dosage: depends on different products

Shelf life: 12months in shade, dry, sealed conditions

Detailed Product Description


good emulsibility and functions of expansion, color adjustment, applicable to baked products, cold drinks, seasoning

Usage

Baked Bread,Salad Sauce,Flour-made Food,Ice-cream Industry.

Function

Emulsification.Convenient for Storage ,Long Shelf-life

Narration

100g pasteurized egg yolk powder dissolves in 125g water. It is equal to 225g egg yolk liquid .1kg egg yolk powder comes from approx 110 pieces of shelled eggs

Ingredient

Egg Yolk

Dissolve Powder

Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.

Storage

Dry Room

Shelf-life

12 months under room temperature (under 30°C)

Package

Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

Appearance

Physical

Powder Form

Color

Yellow

Smell

Normal

Impurity

No

Chemical Analysis:

pH

6.0—7.0

Water%

≤ 4.0%

Fat%

≥60%

Protein%

≥30%

FFA%

≤4%

Hg ml/kg

≤0.03

Micro-biological

Total Plate Count

≤ 4000/g

Coliform Count

Negative

Salmonella

Negative

Staph.Aureus

Negative

Detail more >>
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