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Cheedar cheese

  •  1500 - 1700
  • Tag:Cheddar Cheese, Cheddar cheese block, cream cheese
  • Supplier - VASIV GLOBAL RESOURCES
  • MalaysiaMalaysia
  • US$1 Million - US$2.5 Million
  • 5 - 10 People
  • Manufacturer,Distributor/Wholesaler
  • North America,Africa,Mid East
  •   
  • Mr.Lim
  • 60-16-3066491
Post Date : January 25
Product Details
Company Profile

Item specifics

Specifications

PRODUCT SPECIFICATION SHEET



CHEDDAR CHEESE


General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21


Physical Specifications

Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavour in young product to a stronger distinctive Cheddar flavour in more mature product. Free from Chemical and bitter flavour Foreign Matter Free of all foreign matter


Chemical Specifications:

Moisture (g/100g) max 37% Fat (g/100g) 33 - 39% Salt (g/100g) 1.4 - 2.1% pH 5.0 - 5.40 Fat in dry matter min 50%

Microbiological Specifications:

Coliforms <10 cfu/g E. Coli <1 cfu/g Listeria Absent Salmonella Absent Coag Positive Staphylococci Absent Moulds <10 cfu/g Yeasts <50 cfu/g


To be stored in a cool, dry place at a temperature of 4 – 6 º C

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Packaging information

  • Food grade cartons of 10 and 25 kg with polyethylene inner bag
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Packaging information

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