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  • Draft Beer
  • Light
  • Bottle
  • Steam Beer
  • Supplier - Ingredion Germany GmbH
  • GermanyGermany
  • US$5 Million - US$10 Million
  • 11 - 50 People
  • Trading Company,Distributor/Wholesaler,Business Service (Transportation, finance, travel, Ads, etc)
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Eastern Asia,Western Europe
  • Mr.Urner
  • 86-1575-8608486
Post Date : June 06
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Draft Beer
Steam Beer
12 Months


heineken beer from holland
packing: 250 ml bottles and cans
best quality from holland
affordable price
packing: 250 ml bottles and cans
best quality from holland
affordable price
quick delivery

heineken beer from holland
250ml bottles and cans
24 bottles per carton
26 pallets per 40'fcl
91 cartons x 24 cans of 250ml per pallet
2366 cartons per 40 ft. dry container.

available in cans and bottle (250ml, 330 ml & 500 ml) . ready for international shipping with competitive price.
container 20 feets can fully loaded with:
- 2, 240 cartons x 24 cans and bottle (330 ml)
- 1, 520 cartons x 24 cans and bottle (500 ml)
- 1, 010 cartons x 24 bottles (330 ml
250ml bottles 24 bottles per carton 26 pallets per 40'fcl 91 cartons x 24 cans of 250ml per pallet 2366 cartons per 40 ft. dry container.

Company Related ProductsView the Seller's Products
Whole Goat Milk Powder

Whole Goat Milk Powder

Whole Goat Milk Powder

Raw whole goat milk powder.

Raw whole goat milk powder is made of 100% pure fresh goat milk based on wet processing, and is commonly used for:

1. Raw material for all kinds of goat dairy products, the main ingredient for any kinds of formula goat powder.

2. Making liquid reconstituted goat’s milk.

3. Raw material for all kinds of baked food and ice-cream.

Benefits of Goat Milk

1.Reaction to Inflammation. Some research suggests that one of the main benefits of goat milk is that it may benefit inflammation. Another reason why it is easier for people with bowel inflammation to drink goat’s milk, instead of cow’s milk.

2.Metabolic agent. Studies has shown that linking goat’s milk to an increased ability to metabolize iron and copper, especially amongst individuals with digestion and absorption limitations.

3.“Smaller” Fat. “Smaller” fat? Does that mean it has less fat? Not necessarily, it means that the size of the fat molecules in goat’s milk are much smaller than those found in cow’s milk. This makes goat’s milk easier to digest.

4.High in Fatty Acids. Goat milk averages thirty five percent fatty acids, making it more nutritionally wholesome. We know that goat’s milk has a greater amount of essential fatty acids such as linoleic and arachidonic acid than cow’s milk as well as significantly greater amounts of vitamin B-6, vitamin A, and niacin.

5.Calcium-rich. Goat’s milk also offers high amounts of calcium, the amino acid tryptophan, and much less side effects of drinking cow’s milk. It’s just one of the many foods high in calcium.

6.Ultra-nourishing. In Naturopathic medicine, goats are referred to as bioorganic sodium animals. They are also associated with vigour, flexibility and vitality. Cows are calcium animals known for stability and heaviness. Bioorganic sodium is an important element in keeping joints mobile and limber. Goat milk has traditionally been used in medicinal cultures to nourish and regenerate an over-taxed nervous system. Goat’s milk is also extremely nutrient dense. It has almost 35% of your daily needs for calcium in one cup. Extremely high in riboflavin, just one cup of goat’s milk offers 20.0% of our daily needs. Add to that high amounts of phosphorous, Vitamin B12, protein and potassium.

7.May Boost Immune System. Goat’s milk has the trace mineral, selenium, a key essential mineral in keeping the immune system strong and functioning normally.

8.Less allergenic. The levels of Alpha s1 Casein in goat’s milk are about 89% less than cow’s milk providing a far less allergenic food. In fact a recent study of infants allergic to cow’s milk found that nearly 93% could drink goat’s milk with virtually no side effects.

9.Rarely causes lactose intolerance. All milk contains certain levels of lactose which is also known as ‘milk sugar. Goat’s milk contains less lactose than cow’s milk and therefore is easier to digest for those suffering from lactose intolerance. Since goat’s milk is digested and absorbed in a superior manner, there is no “leftover” lactose that remains undigested which causes the painful and uncomfortable effects of lactose intolerance.

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100% Whole Milk Powder / Full Cream Milk Powder for sale

100% Whole Milk Powder / Full Cream Milk Powder for sale

100% Whole Milk Powder / Full Cream Milk Powder for sale


Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250

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