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Whey Protein Concentrate / Full Cream Milk / Whole Milk Powder

  • Cream
  • Tag:Whey Protein Concentrate / Full Cream Milk / Whole Milk Powder
  • Supplier - SYMPHONY RESOURCES
  • MalaysiaMalaysia
  • US$50 Million - US$100 Million
  • 301 - 500 People
  • Manufacturer,Trading Company,Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •     
  • skype
  • Mr.Kun
  • +60103961344
Post Date : June 12
Product Details
Company Profile
Inquiry Records(3)

Item specifics

Cream

Specifications

  • Place of Origin :United Kingdom

Description

English name:Whey Protein concentrate

Specifications:80%

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.

It is recognized as one of the human body of high quality protein supplements.

Main Function:

1.100% Whey Protein is for anyone who desires additional protein in their daily diet

2.Whey Protein products can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.

3.100% Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).

- Good liquidity, high viscosity etc.

Product Image

  • Whey Protein Concentrate / Full Cream Milk / Whole Milk Powder
Company Related ProductsView the Seller's Products
Full Cream Milk /Whole Milk /Skimmed Milk/Condensed Milk

Full Cream Milk /Whole Milk /Skimmed Milk/Condensed Milk

Full Cream Milk /Whole Milk /Skimmed Milk/Condensed Milk
  • Place of Origin :New Zealand

Description

Description

Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max


Price

  • Price Condition :FOB
  • Price :USD 2500 / mt

Packaging & Delivery

  • Packing :25/50 kg bags
  • Delivery Lead Time :15 days
  • Minimum Order : mt
  • Supply Ability : 5000 MT

Product Image

  • Full Cream Milk /Whole Milk /Skimmed Milk/Condensed Milk
Detail more >>
Mozzarella Cheese for Sale

Mozzarella Cheese for Sale

Mozzarella Cheese for Sale

Quick Information

  • Brand Name :cheese
  • Place of Origin :Hungary

Description

available for sale is top grade Mozzarella Cheese, Fresh Cheese, Cheddar Cheese, Permasen Cheese, Cheese , now available at affo

CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.


KINDLY CONTACT US FOR MORE DETAILS.

Price

  • Price Condition :CIF
  • Price :USD 800 / 1000

Packaging & Delivery

  • Packing :25kg block/carton , 15KG BLOCK , 10KG BLOCK , 5 KG
  • Delivery Lead Time :Depends on the location.
  • Minimum Order :MT
  • Supply Ability :5000MT

Product Image

  • Mozzarella Cheese for Sale
Detail more >>
You may also be interested in:Milk Protein ConcentrateMilk Protein Concentrate 85Milk Protein PowderDiploma Instant Full Cream Milk PowderAmul Instant Full Cream Milk PowderMilk And Whey
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