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Frozen Cooked Vannamei Shrimp

  • USD 500 - 800 / Metric Ton  [Get Latest Price]
  • 25 Metric Ton/Metric Tons
  • France
  • Semi-Soft
  • Box,Bulk
  • 12 months
  • Tag:Frozen Cooked Vannamei Shrimp
  • Supplier - Hamoel Markt
  • NetherlandsNetherlands
  • US$1 Million - US$2.5 Million
  • 51 - 100 People
  • Trading Company,Distributor/Wholesaler,
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •     
  • Mr.hoffman
  • 86-681-45242
Post Date : November 14
Product Details
Company Profile

Item specifics

France
Semi-Soft
Box,Bulk
12 months
Meat, Poultry & Seafood
10kg
Spicy
Baked Snacks
HACCP
Seafood Snacks

Specifications

TYPE: Shrimp, Prawn.

VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.

PLACE OF ORIGIN: France and Thailand .

SPECIFICATION: 20%, 25% & 30% GLAZE F.C.

WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.

PIECES PER KG: As per buyer requirement.

FORM: HOSO, HLSO, PUD, P&D.

PROCESS: HLSO, IQF, BLOCK.

STYLE: Fresh, Frozen, Peeled.

PROCESSING TYPE: Baked, Headless, Skinless.

SHELF LIFE: 18 months.

Frozen Red Shrimp PUD IQF

Scentific Name:Solenocera Melantho

Size:10/35 30/50 50/70 70/100 100/200 Pieces/LB

Raw Peeled Undeveined IQF 30%,35%,40%,45%,50%Glazing

No Compensated Frozen Size

Product Name:

Frozen Red shrimp PUD

IQF frozen Red Shrimp PUD

IQF Red shrimp PUD

Frozen Red shrimp

Frozen Vannamei White Shrimp

Vannamei shrimp frozen
Frozen vannamei shrimp,


Specification:

10-30/ 30-40/40-50/55-60/60-70/70-100, 100-200

RPDOCUTION PROCESS

IQF/BQF, raw or cooked

1.HOSO:head-on,scale-on

2.HLSO:headless,scale-on

3.PD:peeled,deveined

4.PUD:peeled,undeveined

5.PTO:peeled,tail-on

Glazing 5%,10%,20%, 30% or as requried
Brand: "LSFOODS" or according to buyers’ brand
Packing 1kg/2kg/2.5kg/5kg/10kg/bag in carton, or as required

Headless Fresh Black Tiger Shrimp

• Raw Headon Shellon
• Raw Headless Shellon
• Raw Headless Shellon Easy Peel

• Raw P&D/PUD Tail-on
• Raw P&D/PUD Tail-off
• Raw PTO Butterfly
• Raw P&D/PUD Tail-on Skewers
• Raw P&D/PUD Tail-off Skewers

• Cooked P&D Tail-on (CPTO)
• Cooked P&D Tail-off
• Cooked PUD Tail-off
• Sushi Ebi

• Cooked Headon Shellon
• Cooked Headless Shellon
• Cooked Headless Shellon Easy peel

• Shrimp Rings
Skinpacked with Cocktail
Sauce & clear dome
or in printed inner box
With or without sauce
Ring sizes:- 6 oz to 40 oz

• Shrimp Wedges
Skinpacked with Cocktail
Sauce & clear lid
Wedge sizes:- 3 oz to 4 oz

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Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon

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Frozen Bonito Fish and others

Fish Specie Frozen Salmon Fish
Scientific name Truchurus-truchurus
Origin of Fish Norway , Chile
Available size

1-2, 2-3, 3-4, 4-5,. 5-6 lbs

Shelf Life 24 months under -18 degree C
Net weight 95% NW, 100%NW
Freezing BQF(block frozen)
Catch Way Net Catch or Light Catch
Package

10kgs/carton or as

customer’s requirements

We sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and we are open to starting long term relationship with any company.

Do contact us with for offer

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reach a length of over 24-inches (which is rare, with 12-inch models most
Latine Name: Scomber Japonicus & Scomber Australasicus, W/R, SIZE: 100-200g, 200-300g, 300-500g, 400g Up, 500g Up, HGT, SIZE: 100-200g, 200-300g, PACKING: 10KG/CTN BULK.
Freezing type IQF (Individual Quick Freezer)
Packing type 10x1 kg polybag
Ingredients P. mackerel fillets (80%), water (20%)
Production type Farmed / Catch √ (FAO : 61 ) / Value added
Origin UK
Units per package 60-70 pcs/10 kg
Glazing rate 20%
Product type Boneless, PBI, skin on fillet
Broken pieces Max 1-2 pcs/10 kg
Appearence Brilliant skin, yellow-white meat, specific appearance
Smell Specific smell
Taste Specific, not bitter or sour, natural taste
Texture Strict, not dry
Average weight 100 g / kg
Shelf life After production date, first 24 months
Additives EU standard treatments (Maks ‰5)
Outer package Min 4 colored printing microwave corrugated cardboard box (PAP) (27,5x50x19 cm)
Inner package PE polybag with rider
The total migration value of components of plastic substances and materials to foodstuff, per square decimeter surface area of substance or material can not be more than 10 mgs. This value is defined as the limit of total migration of plastic substance and materials (mg/dm2).
Storage conditions

Should transport and storage at min -18°C. Transportation should be without contamination and complete with no break of cold chain

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