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Cow peas Beans

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  • Peas
  • Tag:Cow peas Beans
  • Supplier - HERMIT RESOURCES
  • MalaysiaMalaysia
  • US$50 Million - US$100 Million
  • Manufacturer,
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  •     
  • skype
  • Mr.Bin Said
  • +60166575481
Post Date : August 11
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Product Details
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Item specifics

Peas

Specifications

Specifications:

1. Size : 480-500 pcs/100g,

2. Moisture: 15% max

3. Admixture: 0.1% max

4. Imperfect : 3% max

5. Packing : in 25 /50 kgs pp woven bags

6.Origin:Heilongjing province

7.Loading: 21~24mt/20'FCL

8.Documents: Phytosanitary cert/Weight & Quality cert /CO issued by CIQ

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Green Mung Bean

Green Mung Bean

Green Mung Bean

Green mung bean belong to leguminous plant, which has more than 2000-year planting history in China. as the main exporting country, China have many districts to cultivate it, such as Neimenggu, heilongjiang, jilin ect. the seed and stem are widely used in food processing and sprouting. the peel of mung beans have the function to detoxify. So mung bean soup always is the summer drink, which are populor in old and young.In addition, mung beans are used for mung bean snacks, such as mung bean cake , mung bean hummus ect

We are manufacturer specialize in Agricultural products,
90% of our goods exported abroad.
European and Asia are our mainly export market.
we have the following advantages if u choose us:


1:Health:
we pay much attention to our products' quality,
all of our goods are Natural Grown food,
non-public hazard


2:Cheap price:
in order to enlarge abroad market,
we can offer you best price.our price are cheaper than other supplier


3:High Quality:
our products' Purity can up to >99% ,
Moisture <14% and Impurity <1%

Detail more >>
Sweet Sorghum Seed

Sweet Sorghum Seed

Sweet Sorghum Seed

Sorghum, also known as Milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. In many parts of the world sorghum has traditionally been used in food products and various food items porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones promote red blood cell development, and boost energy and fuel production

Sorghum Details Are below

Product Name

Sorghum

Colour

Red/White

Place Of Origin

India

Cultivation Type

Common

Crop Year

Current

Grade

Human Feed/ Animal Feed

Moisture

14% Max.

Shelf Life

12 months

Packing

25/50 Kg PP Bag or as per buyer’s requirement

Supply Ability

10000 Tonne Per Year

Storage

Keep in cool Dry Warehouse

MOQ

20 Tonne

Detail more >>
You may also be interested in:White Pea Beansokra -peas-bean-mixed vegetablesPeascowCow GheeCow Leather
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