Related Searches : Commercial bakerBaker ovenFast ovenCommercial Ovencommercial oven- Impinger Conveyor Ovensfast convection oven

Fast commercial baker oven

  •   - /   
  • Qingdao
  • 1 phase:35A; 3phase:WYE,20A;Delta,...
  • Cheer Chef
  • SN420 SN420A SN360
  • oven
  • Supplier - Jinan Jiatai Electrical Appliances Co., Ltd.
  • China (Mainland)China (Mainland)
  • US$50 Million - US$100 Million
  • 51 - 100 People
  • Other
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  • Mr.feng
  • 86-531-88880917
Post Date : March 09
Product Details
Company Profile

Item specifics

Qingdao
1 phase:35A; 3phase:WYE,20A;Delta,...
Cheer Chef
SN420 SN420A SN360
Shandong China (Mainland)
600 Piece/Pieces per Month PCS
L/C,T/T

Specifications

Fast commercial baker oven
8-10XFaster
Air Impingment+Microwave+Steam
144 Recipes.Multi-Stage Programming
Save 60%.Cata

 Product Introduction
  The“Cheer Chef”fast commercial baker oven  combine superior air impingement with rapid-cook methods to create high heat transfer rates and outstanding food quality to provide users best solutions.


 Perfect for:Quick Service Restaurants,Hotels,Fine dining,Pizza Restaurants, Convenience Stores,Concessions,Quick Casual,Hospitality,Bars & Nightclubs,Business & Industry,Educational Foodservice,Hospital Foodservice,Bakeries,Full Service Restaurants.
 Technology

 The control system precisely coordinates impinged air (which evenly heats and browns the outside of food) with double microwaves energy (which evenly cooks the inside) and hi-temp steaming to quickly cook without compromising quality. Catalytic converter system eliminates flavour transfer.

Theory Illustration:


  Features
 1 Superior air impingement + double microwaves energy + Hi-temp steaming.
 2 The oven evenly and consistently toast, roast,bake,brown,grill,and crisp food 8-10 times faster than traditional methods.
 3 Storing up to 144 recipes.
 4 Multi-Stage Programming: Up to 6 stages each with its own time,hot air speed, microwave power and Steam settings.
 5 Variable-speed  recirculating impingement airflow system.
 6 Integral recirculating catalytic converter system eliminates flavour transfer. No contamination and no taint of odor in continuous cooking.
 7 Each menu program has temp setting which is to provide temp security to all kinds of food.
 8 Save 60%.
 9 LCD screen,membrane touch-tone keyboard,one for all operation knob;easy to operatio.
 11 Built-in self-diagnostics for monitoring oven components and performance.
 12 Stainless steel material.pulling-down door .Removable grease collection pan,easy cleaning.
 How it works:

 Our control system precisely coordinates impinged air and radiant heat with microwave energy to rapidly cook food.

 

 Cook times


 Technical Specifications

Power Input; Max Circuit; Cord:1Phase 220-240V AC,50/60Hz,35A, Cord 3wire(including ground);3Phase,WYE, 380-420V AC,50/60Hz,20A, Cord 3wire (including ground);3Phase,Delta,220-240V AC,50/60Hz, 35A, Cord 4wire (including ground).
Max Input:7.5 kw;Max output:6.5kw;Microwave Input:3Kw;Microwave output:2Kw
Distribution System:Variable  convection fan,  controllable between 10-100% in 10% steps
Temp Settings:0°C - 280°C in 5°C steps
Time Settings:00:00 - 99:55 in 10s steps
Steaming Settings:"0" or "1", "1"- Steaming.(SN360: NO Steaming)

 Cook Chamber Size

 Package (wooden case)

 Supply Ability:1000 pcs,per month 
 Delivery Time:30 days after payment;Port:Qingdao
 Installation Requirements
 Place on a flat surface suitable for weight away from any major sources of direct heat.Wall Clearance (Oven not intended for built-in installation)
Top:102mm; Sides:51mm; Back:102mm

 

 

B

Company Related ProductsView the Seller's Products
Rapid commercial baker oven

Rapid commercial baker oven

Rapid commercial baker oven

Rapid commercial baker oven
8-10XFaster
Air Impingment+Microwave+Steam
144 Recipes.Multi-Stage Programming
Save 60%.Cata

 Product Introduction
  The“Cheer Chef”rapid commercial baker oven  combine superior air impingement with rapid-cook methods to create high heat transfer rates and outstanding food quality to provide users best solutions.


 Perfect for:Quick Service Restaurants,Hotels,Fine dining,Pizza Restaurants, Convenience Stores,Concessions,Quick Casual,Hospitality,Bars & Nightclubs,Business & Industry,Educational Foodservice,Hospital Foodservice,Bakeries,Full Service Restaurants.
 Technology

 The control system precisely coordinates impinged air (which evenly heats and browns the outside of food) with double microwaves energy (which evenly cooks the inside) and hi-temp steaming to quickly cook without compromising quality. Catalytic converter system eliminates flavour transfer.

Theory Illustration:


  Features
 1 Superior air impingement + double microwaves energy + Hi-temp steaming.
 2 The oven evenly and consistently toast, roast,bake,brown,grill,and crisp food 8-10 times faster than traditional methods.
 3 Storing up to 144 recipes.
 4 Multi-Stage Programming: Up to 6 stages each with its own time,hot air speed, microwave power and Steam settings.
 5 Variable-speed  recirculating impingement airflow system.
 6 Integral recirculating catalytic converter system eliminates flavour transfer. No contamination and no taint of odor in continuous cooking.
 7 Each menu program has temp setting which is to provide temp security to all kinds of food.
 8 Save 60%.
 9 LCD screen,membrane touch-tone keyboard,one for all operation knob;easy to operatio.
 11 Built-in self-diagnostics for monitoring oven components and performance.
 12 Stainless steel material.pulling-down door .Removable grease collection pan,easy cleaning.
 How it works:

 Our control system precisely coordinates impinged air and radiant heat with microwave energy to rapidly cook food.

 

 Cook times


 Technical Specifications

Power Input; Max Circuit; Cord:1Phase 220-240V AC,50/60Hz,35A, Cord 3wire(including ground);3Phase,WYE, 380-420V AC,50/60Hz,20A, Cord 3wire (including ground);3Phase,Delta,220-240V AC,50/60Hz, 35A, Cord 4wire (including ground).
Max Input:7.5 kw;Max output:6.5kw;Microwave Input:3Kw;Microwave output:2Kw
Distribution System:Variable  convection fan,  controllable between 10-100% in 10% steps
Temp Settings:0°C - 280°C in 5°C steps
Time Settings:00:00 - 99:55 in 10s steps
Steaming Settings:"0" or "1", "1"- Steaming.(SN360: NO Steaming)

 Cook Chamber Size

 Package (wooden case)

 Supply Ability:1000 pcs,per month 
 Delivery Time:30 days after payment;Port:Qingdao
 Installation Requirements
 Place on a flat surface suitable for weight away from any major sources of direct heat.Wall Clearance (Oven not intended for built-in installation)
Top:102mm; Sides:51mm; Back:102mm

 

 

B

Detail more >>
Hi-speed commercial baker oven

Hi-speed commercial baker oven

Hi-speed commercial baker oven

Hi-speed commercial baker oven
8-10XFaster
Air Impingment+Microwave+Steam
144 Recipes.Multi-Stage Programming
Save 60%.Cata

 Product Introduction
  The“Cheer Chef”Hi-speed commercial baker oven  combine superior air impingement with rapid-cook methods to create high heat transfer rates and outstanding food quality to provide users best solutions.


 Perfect for:Quick Service Restaurants,Hotels,Fine dining,Pizza Restaurants, Convenience Stores,Concessions,Quick Casual,Hospitality,Bars & Nightclubs,Business & Industry,Educational Foodservice,Hospital Foodservice,Bakeries,Full Service Restaurants.
 Technology

 The control system precisely coordinates impinged air (which evenly heats and browns the outside of food) with double microwaves energy (which evenly cooks the inside) and hi-temp steaming to quickly cook without compromising quality. Catalytic converter system eliminates flavour transfer.

Theory Illustration:


  Features
 1 Superior air impingement + double microwaves energy + Hi-temp steaming.
 2 The oven evenly and consistently toast, roast,bake,brown,grill,and crisp food 8-10 times faster than traditional methods.
 3 Storing up to 144 recipes.
 4 Multi-Stage Programming: Up to 6 stages each with its own time,hot air speed, microwave power and Steam settings.
 5 Variable-speed  recirculating impingement airflow system.
 6 Integral recirculating catalytic converter system eliminates flavour transfer. No contamination and no taint of odor in continuous cooking.
 7 Each menu program has temp setting which is to provide temp security to all kinds of food.
 8 Save 60%.
 9 LCD screen,membrane touch-tone keyboard,one for all operation knob;easy to operatio.
 11 Built-in self-diagnostics for monitoring oven components and performance.
 12 Stainless steel material.pulling-down door .Removable grease collection pan,easy cleaning.
 How it works:

 Our control system precisely coordinates impinged air and radiant heat with microwave energy to rapidly cook food.

 

 Cook times


 Technical Specifications

Power Input; Max Circuit; Cord:1Phase 220-240V AC,50/60Hz,35A, Cord 3wire(including ground);3Phase,WYE, 380-420V AC,50/60Hz,20A, Cord 3wire (including ground);3Phase,Delta,220-240V AC,50/60Hz, 35A, Cord 4wire (including ground).
Max Input:7.5 kw;Max output:6.5kw;Microwave Input:3Kw;Microwave output:2Kw
Distribution System:Variable  convection fan,  controllable between 10-100% in 10% steps
Temp Settings:0°C - 280°C in 5°C steps
Time Settings:00:00 - 99:55 in 10s steps
Steaming Settings:"0" or "1", "1"- Steaming.(SN360: NO Steaming)

 Cook Chamber Size

 Package (wooden case)

 Supply Ability:1000 pcs,per month 
 Delivery Time:30 days after payment;Port:Qingdao
 Installation Requirements
 Place on a flat surface suitable for weight away from any major sources of direct heat.Wall Clearance (Oven not intended for built-in installation)
Top:102mm; Sides:51mm; Back:102mm

 

 

B

Detail more >>
You may also be interested in:fast food ovenfast pizza ovenFast cook ovenCommercial roaster ovenCommercial turbo ovenCommercial bakery oven
Talk with SupplierX
kang feng:
Can I help you?
Contact Supplier

Selected(1/4)Contact or Compare