sweet-potato chips
Protein:4.5%
Ash content :1.8%
starch:63%
Raw fiber :2%
Moisture :13%
Sweet potato chips:
Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potato, as Convolvulaceae annuals. Its root cut sheet into sweet potato chips by natural drying.
Ingredients: starch content ≥ 63%, crude fiber ≥ 4%, crude ash ≥ 5%, moisture ≤ 13%. Rich in sugars, protein, fiber and various vitamins, including β-carotene, vitamin E and vitamin C.
Uses: direct consumption, but also can be used as feed, can produce liquor, starch, monosodium glutamate, citrate, amino acid.
Production process: Using local high-quality sweet potato as raw material, after dust removal, cleaning, in addition to magnetic, screening processes processing. Mainly used in feed, no additives, It is a pure natural green product.





