Traditional Japanese Sake 100% Made in Japan with pure Japanese natural spring water from the Nara Prefecture.
Sake is the hallmark of Japanese culture, which enjoys growing popularity world-wide. Our traditional Takacho Junmai sake has been produced over the last 300 years in the Nara prefecture of Japan with natural spring water and high quality rice, both of Japanese origin.
As usual in Japan, our sake is produced using traditional methods and modern technology. We promote the enjoyment of sake while enhancing the health benefits of drinking it with moderation:
- Preventing Cancer
- Prevention of Cirrhosis
- Preventing aging and senility
- Preventing of Osteoporosis
Moreover, sake is good for health and beauty:
There is a Japanese proverb which claims that “sake is the best of all medicines”. Sake contains amino acids and peptides which help maintain the smoothness of the skin and are good for the overall health of the body. It is generally reported that sake can have positive effects on cholesterol levels and blood pressure.
We offer you Takacho Junmai sake in three presentations:
a) 1,800 mm bottle
b) 720 mm bottle
c) 300 mm bottle
We also supply Japanese Shochu in different varieties. Please consult us!
We look forward to your inquiries.
ASTERiSM Healthcare Plus, Inc.
KIO 310, Minatojima 9-1,
Chuo-ku, Kobe, Hyogo 650-0045