As a high sweetness and non-caloric natural sweetener, steviol glycosides have been used in a wide array of food, beverage.
Steviol glycosides is an all natural sweetener extracted from the plant stevia leaves. It is a white and fine powder product, featuring high sweetness and low calorie. Its sweetness is 200-480 times sweeter than that of cane sugar but its calorie is only 1/300 of that of cane sugar
As a high sweetness and noncaloric natural sweetener, steviol glycosides have been used in a wide array of food,
condiments,salted food, tobacco, pharmaceuticals, brewing, and personal care products. It especially suits people suffering from diabetics, obersity, hyperlipemia, hypertension and tooth decay. It is an alternative to sugar for people pursuing natural and healthy diet.