United States
Powder milk
Powder milk
-Obtained by Spray Drying Process, and officially controlled, pasteurizedand homogenized.
Made of 100% Pure Milk.
No additive
Test Items | Standards |
Manufacture | Obtained by the spray method |
Appearance | Uniform |
Flavor and taste | Slight creamy taste, free from otherobjectionable taste and flavor cream |
Fat | 26% Min |
Protein | 24% Min |
Lactose | 35% Min |
Moisture content | 4% Max |
Titratable acidity | 0.17% Max.(expressed as Lactic Acid) |
Insolubility | A or B |
TPC | 30,000cfu/g Max |
Total Coliform | 30mpn/100g Max. |
Aflatoxin | 50μg/kg Max |
Antibiotic | Free |
Other Information: | |
Packing: in multi-kraft paper bags of 25kg net each with poly liner inside | |
Shipment: 25MT/40'FCL or 16MT/20'FCL | |
Shelf Life: 12 months from the production date | |
Quantity Available: 1500MT/Month | |
