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Prawn cracker pellets for making instant snacks

  • Supplier - SA GIANG IMPORT- EXPORT CORP
  • Vietnam			Vietnam
  • 301 - 500 People
  • Manufacturer, Trading Company  
  • North America,Eastern Europe,Mid East,Western Europe
  • Mr.Anh
  • 84-8-37625805
Post Date : May 31
Product Details
Company Profile

Item specifics

Vietnam
FDA
Sa Giang
Baked Snacks
Fruit & Vegetable Snacks
Colored
L/C,D/P,T/T

Specifications

made from fresh prawn, tapioca starch, and spices. . . very nutritious, delicious, hygiene. . . BBQ shrimp flavor.

We are SA GIANG IMPORT EXPORT CORPORATION, Vietnam-Aspecialist in making various kinds of White Prawn Crackers, Crab Crackers,CuttlefishCrackers, Seafood Crackers, Fish Crackers, High Energy PrawnCrackers,Vegetable Crackers, etc in various taste, shape, size, color,packages.Our final products are often unfried round or rectangle pellets astheraw materials for snacks producers to make ready-to-eat snack withHACCP, FDA..

BBQ Shrimp flavor

ingredients: Prawn, tapioca starch, spices...
Company Related ProductsView the Seller's Products
Uncooked prawn crackers premium quality (25% shrimp)

Uncooked prawn crackers premium quality (25% shrimp)

Uncooked prawn crackers premium quality (25% shrimp)

high quality prawn crackers (25% shimp) , no artificial flavor, artificial color and preservative. crispy, safety, hygiene.

Prawn crackers are white and round with dimension 35 mm,crispy,hygiene, actual tastes of prawn crackers without artificialflavor,color, and preservative.

 

Product of Vietnam

Standard: HACCP, SSOP, GMP since 1997

EU code: HK129, HK328

HALAL certificate

 

Ingredients: Tapioca flour, prawn (25%), sugar, salt,MSG (E621), sodium bicarbonate (E300ii), citric acid, garlic

 

Usage:
1)oil for frying: Soak chips in cooking oil at the temperature of 160to180 degrees and then take out quickly when thechips just turn brown yellow and swelled.

 

Prawn_Crackers_-_Fried_Form_1.jpg
2) to roast on microwaveoven: Use the viba oven at the rate of micro power (capacity 600to1000w) from 40 to 60 seconds. Thisis very appropriate usage to people who are on a diet from fattysubstance.

 

DSC02144
3) soup cooking: Boil 100g of chips in 3 to 5 minutes.Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (orbeef, chicken meat) andother favorite spices for your best serving.

 

tom, cua ca muc

Detail more >>
Uncooked squid crackers

Uncooked squid crackers

Uncooked squid crackers

The actual tastes of cuttlefish, no artificial flavor, artificial color and preservative.
crispy, safety, hygiene, delicious.

Cuttlefish chips are white and round with dimension 35 mm, crispy, hygiene,actual tastes of cuttlefish. Crackers without artificial flavor, color, andpreservative.

 



Product of Vietnam
Standards: EU Code HK 129 & HK 328. US FDA approval certificate. HACCP, GMP & SSOP, HALAL

 Ingredients: Tapioca Flour, Fresh cuttlefish, Sugar, Salt, Monosodium Glutamate (MSG), Sodium Hydrogen Carbonate, Citric Acid, Garlic, other spices (Pepper, Onion, Chilli)
 
Usage:

1) Oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swelled.

 

Prawn_Crackers_-_Fried_Form_1.jpg
2) To roast on Viba Oven: Use the Viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance.

 

DSC02144
3) Soup Cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favorite spices for your best serving.

tom, cua ca muc

Detail more >>
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