• Supplier - ACTSPAND PTE LTD
  • SingaporeSingapore
  • Trading Company, Agent, Distributor/Wholesaler
  • North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
  • Mr.
  • 65-0-63387914
Post Date : June 02
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CAIGUA plant, reduction of high cholesterol.

A Peruvian annual plant. This fruit/cucumber is long, curved and soft with a pointed tip, 10 -20cm long.

Health benefits:

Reduction of high cholesterol. Clinical studies have demonstrated regular consumption of Caigua regulates the metabolism of lipids and sugar in the blood stream since it reduces LDL cholesterol (known as the bad type) and increases the HDL cholesterol (known as the good cholesterol). It also has anti-inflammatory effect.

This Peruvian cucumber has long been utilized for weight loss and problems associated with arteriosclerosis. It is thought to be one of the most potent natural fat absorbers.

The ripe fruit is commonly eaten as a vegetable in stews, or stuffed. The seeds help to reduce high blood pressure.

Available in these forms:

1. Organic certified powder from organic certified dried caigua fruits at < 40°C

2. 300mg vegetarian capsules in plastic bottles or in bulk

Please contact for more information, kindly state your intended use and quantity required.

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Country of origin: Peru

Shipment: Prompt

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Stevia, organic or conventional

Stevia, organic or conventional

Stevia, organic or conventional

Stevias leaves, stevia extract powder
Organic or conventional in bulk

This product is known as "Sweet herb" in Paraguay, or scientifically as Stevia rebaudiana Bertoni. Stevia leaves in its natural form are 10-15 times sweeter than sugar. Stevia extract (steviosides) is an all-natural zero-calorie sweetener that is 250-300 times sweeter than table sugar. Does not increase blood sugar level hence suitable for diabetics. Stevia is heat-stable and PH-stable thus can be used for cooking and baking.

Stevia Products available :

1. Dried stevia leaves, organic (used for tea infusion, food supplement)

2. Dried ground stevia leaves, organic (used for tea bags, food supplement)

3. Stevia extract powder, organic or conventional -Rebaudioside A : 15 – 25 % wt/wt

4. Stevia extract powder, organic or conventional -Rebaudioside A : 26 – 40 % wt/wt

Both items (3) and (4) have more than 90% of Steviol Glycosides (anhyrous basis) and is a great substitute for sugar, without the calories. Hence it canbe used as food supplement too for soups, salads, confectionary, bakery products, ice cream, beverages,etc.

Packaging for BULK ORDERS only.

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