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Kosher Botarga Caviar, Handmade Dried Mullet Roe, from France

  • France
  • Fresh
  • KOSHER
  • 013302
  • Caviar
Post Date : June 02
Product Details
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Item specifics

France
Fresh
KOSHER
013302
Marky&
Roe
Kosher Caviar

Specifications

Kosher Botarga Caviar, Handmade Dried Mullet Roe, from France

Botargo, bottarga (Italian), pout argue or bout argue (French), botarga (Spanish), batarekh (Arabic) or avgotaraho (Greek) is a delicacy of air dried and pressed mullet roe.

 

This Mediterranean specialty is made from the salted and sun-dried roe of mullet (bottarga di muggine). You usually shave off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. This kosher caviar is very tasty.

 

Ingredients: Mullet roe, salt.

Origin: France

Packaging: Vacuum Pack

Preparation: Fresh Frozen, Cured with Salt

Caviar Fish & Grade: Mullet Roe, Grade 1

Shelf Life Refrigerated: 1 Year

Storing: 6 Months Frozen

Brand: Marky's Caviar

Shipping: FedEx Next Day

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Tobiko-Capelin, Red, Black Orange, Golden, Ginger & Spicy, Sushi Caviar

Tobiko-Capelin, Red, Black Orange, Golden, Ginger & Spicy, Sushi Caviar

Tobiko-Capelin, Red, Black Orange, Golden, Ginger & Spicy, Sushi Caviar

Tobiko-Capelin, Red, Black Orange, Golden, Ginger & Spicy, Sushi Caviar

Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes

Size: Light, Tiny & Chewy Grains

Color: Red, Black Orange, Golden, Ginger & Spicy

Appearance: Glossy

Origin: Iceland

Packaging: Jar  

Preparation: Fresh Frozen, Cured with Salt

Caviar Fish & Grade: Capelin, Grade 1

Shelf Life Refrigerated: 3 to 4 days

Storing: 6 Months Frozen

Brand: Marky's Caviar

Shipping: FedEx Next Day

Detail more >>
Trout Caviar, Wild from France

Trout Caviar, Wild from France

Trout Caviar, Wild from France

Trout Caviar, Wild from France

This roe comes from freshwater trout caught in the Great Lakes and smaller inland lakes. With an assertive, bold flavor, these firmed, translucent golden berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky, a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.

 

Origin: France

Packaging: Jar or Tin

Preparation: Fresh, Cured with Salt

Caviar Fish & Grade: Trout, Grade 1

Shelf Life Refrigerated: 2 weeks

Storing: 6 Months Frozen

Brand: Marky's Caviar

Shipping: FedEx Next Day

Detail more >>
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