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Herba Artemisiae

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  • 1 Kilogram/Kilograms
  • qingdao
  • China (Mainland)
  • 200 Metric Ton/Metric Tons per Year
  • T/T,Western Union
  • Herba Artemisiae
  • Supplier - Qingdao Dacon Trading Co., Ltd.
  • China (Mainland)China (Mainland)
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  • Mr.Weishun
  • 86-532-80865298
Post Date : June 12
Product Details
Company Profile

Item specifics

qingdao
China (Mainland)
200 Metric Ton/Metric Tons per Year
T/T,Western Union

Specifications

Herba Artemisiae:Zibo Dacon Natural Products Co.,Ltd manufacture and supply various kinds of herb products.

Herba Artemisiae :

 

Our factory--Zibo Dacon Natural Products Co.,Ltd manufacture and supply various kinds of dried mushroom,mushroom powder,mushroom extract and mushroom slices etc.

 

Product Name:

 

Herba Artemisiae

Herba Artemisiae powder

Herba Artemisiae extract

Herba Artemisiae cut

Company Related ProductsView the Seller's Products
Stevioside Sweetener

Stevioside Sweetener

Stevioside Sweetener

Stevioside Sweetener :
1. Natural stevia leaf
2. High quality stevioside
3. Stevioside:90%,95%
4. Reb-A:40%-97%

Stevioside Sweetener:    

We have our own factory, which is professionally manufacturing various kinds of herbs, herbal granule, slice, powder and herbal extract etc herbal products.

 

Properties:

Latin Name: Stevia rebaudiana (bertoni) Hemsl

Part of used: Natural stevia leaf
Appearance: White or light yellow fine powder
CAS No.: 57817-89-7

Our specification is as follows:

Code

Description

Steviol

Glycosides

Reb-A

STV

Reb-C & DA

Sweetness

RA98

98% Rebaudioside-A

98%~98.60%

98%~98.20%

0.1%~0.6%

0

>480times

RA95

95% Rebaudioside-A

97%~98%

95%~96%

2%~3%

0.1~0.3%

>450 times

RA90

90% Rebaudioside-A

95%~96%

90%~91%

5%

1%

>380 times

RA80

80% Rebaudioside-A

95%~96%

80%~82%

10%

5%

>360 times

RA60

60% Rebaudioside-A

90%

57%~60%

25%

5%~6%

>320 times

RA50

50% Rebaudioside-A

90%

50%~52%

33%

6%~7%

>300 times

RA40

40% Rebaudioside-A

85%~87%

40%~41%

38%40%

7%8%

>280 times

RA40

40% Rebaudioside-A

90%~92%

40%~41%

43%45%

7%8%

>280 times

RA20

Steviol Glycosides 90%

90%~92%

20%~23%

57%59%

7%8%

>250times

RA20

Steviol Glycosides 80%

80%-82%

15%-18%

57%60%

9%10%

>220 times

ST90

Stevioside 90%

95%

6%

90%

1%~2%

>250 times

SG95

Steviol Glycosides without bitter aftertaste

 

95%~96%

15%~16%

80%~83%

 

0.2%

>270 times

 

Description:
This is the pure form fine powder containing various steviol glycosides extracted from the stevia leaves. The processed and refined form of the stevia leaves to concentrate on the sweet steviol glycosides by removing unwanted plant matter. An off white powder. Quality of the powder depends on purity of the steviol glycosides and the ratio of Rebaudioside A over Stevioside.

 

Function:
1. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth
2. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics.

 

Welcome to inquiry to develop mutual beneficial business relationships

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Honeysuckle Flower Extract

Honeysuckle Flower Extract

Honeysuckle Flower Extract

Honeysuckle Flower Extract:
1. Natural honeysuckle flower
2. Yellow to white powder
3. Chlorogenic acid:5%-98%

Honeysuckle Flower Extract:    

 

We have our own factory, which is professionally manufacturing various kinds of herbs, herbal granule, slice, powder and herbal extract etc herbal products.

 
Properties:
Latin Name: Lonicera japonica Thunb., Lonicera hypoglauca Miq., Lonicera confusa DC. or Lonicra dasystyla Rehd.(Fam. Caprifoliaceae).
English Name: Honegsukle flowers extract
Appearance: Yellow to white fine powder
Molecular Formula: C16H18O9
Molecular Weight: 354.31
CAS No.: 327-97-9
Melting point: 205oC-209oC
Active ingredient: Chlorogenic acid
Specification: Chlorogenic acid: 5%,10%,25%,30%,50%,90%,98%
Packing: Packed in paper-drums and two plastic-bags inside or as per your request.
Net weight: 25kg/drum
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

 

Description and Function:
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit. This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.

This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as 100 ug/L, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.

Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease .

Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters. Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.

Chlorogenic acid, daily intake in coffee drinkers is 0.51g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.

Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose-6-phosphate enzyme in an irreversible fashion. This mechanism allows chlorogenic acid to reduce hepatic glycogenolysis (transformation of glycogen into glucose) and to reduce the absorption of new glucose. In addition, in vivo studies on animal subjects have demonstrated that the administration of chlorogenic acid lessens the hyperglycemic peak resulting from the glycogenolysis brought about by the administering of glucagen, a hyperglycemiant hormone. The studies also confirmed a reduction in blood glucose levels and an increase in the intrahepatic concentrations of glucose-6-phosphate and of glycogen.

Chlorogenic acid can be used as anti-infectious active ingredient, it has wide anti-virus, anti-bacteria effects, and has relatively lower toxicity and side-effects. It has obvious anti-infectious effects, and does not like to lead Anti-microbial Resistance.

Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.

Detail more >>
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