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Turbo Oven

  • FTT 80/120/150/240/300/390/480
  • Gas
  • Bread
Post Date : June 17
Product Details
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Item specifics

FTT 80/120/150/240/300/390/480
Gas
Bread

Specifications

Tedesco turbo oven
Tedesco turbo oven is the best option for the production of breads, cakes,

Tedesco turbo oven

Tedesco turbo oven is the best option for the production of breads, cakes, cookies, pies and pizzas.

The oven is equipped with a turbo fan system for head distribution and the multiflame system, which is a double burner that provides more safety, larger heat power and smaller gas consumption per cooking hour. It is also provided with a flame controller that activates a modern safety system cutting gas supply if the burner turns off.

The door sealing along with the high quality isolation material results on a perfect thermal isolation, saving up energy and reducing gas/energy/wood consumption.


 

Models: Gas-fired

FTT-80 (4 baking pans); FTT-120 (4 baking pans); FTT-150 (5 baking pans); FTT-240 (8 baking pans); FTT-300 (10 baking pans); FTT-390 (13 baking pans); FTT-480 (16 baking pans).

Models: Electrical

FTT-80 (4 baking pans); FTT-120 (4 baking pans); FTT-150 (5 baking pans); FTT-240 (8 baking pans); FTT-300 (10 baking pans); FTT-390 (13 baking pans); FTT-480 (16 baking pans).

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Convector Oven

Convector Oven

Convector Oven

Tedesco convector oven (digital or analog)

Tedesco convector oven is equipped with an air turbine

Tedesco convector oven (digital or analog)

Tedesco convector oven is equipped with an air turbine which provokes the air circulation homogeneously inside the chamber, reducing the cooking time of the food.

Totally built in aisi 430 stainless steel, tedesco convector ovens can come in two different models, the gcc-1, for 35x35cm baking pans, and the gcc-2, for 40x60cm baking pans.

Tedesco convector oven comes with kit spgv, a exclusive registered patent from tedesco which consists on a portable steam generating system based on a water reservatory supplied and activated manually by the oven operator. The spgv makes it unnecessary to have a hydraulic connection to the oven; all you need is to plug the oven to the electricity.

The spgv permits the frozen food to be cooked faster and without forming water puddles. The food will be shiny and crispy! Perfect for breads, pastries, croissants, lasagnas, pizzas and meat.

In the gcc-1, the reservatory capacity is of 1.5 liters of water, and is optional. In the gcc-2, the reservatory capacity is of 3 liters of water.


									
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Combined Oven

Combined Oven

Combined Oven

Tedesco combined ovens were developed from chef to chef, with technology for the combination of all

Tedesco combined ovens were developed from chef to chef, with technology for the combination of all cooking methods in one single equipment.

Tedesco combined ovens are well-known by its great economy of electricity or gas. They can be found in many sizes, with a capacity of meals per shift ranging from 80 to 1000.

Perfect for industrial kitchens, restaurants, hotels, hospitals, supermarkets, army headquarters and detention facilities.

Please contact us for more information.
									
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