Canada
Oyster
USA Fresh Pacific Oysters USA Fresh Pacific Oysters The Pacific Oyster, which traces its origin from Japan, has made the clear waters of Washington state home for over 100 years. This "jewel of the Pacific Northwest"
Flesh lighter coloured than the rock oyster with blackish edge around mantle. Equally suitable for eating natural or cooked. The average shell length is 80 100 mm; can reach 150 mm in four years
Canadian Oyster
Beach Grown Smooth flavour, reliable full meats Beach Grown Smooth flavour, reliable full meats Tray Grown Plump and delicate, with a sweet finish
PRIMARY SOURCE Washington, Oregon, California, British, Louisiana. SELLING POINTS" Wide appeal to true seafood lovers who appreciate variety. " Opportunity to show you know seafood by promoting different oyster varieties. "
Dried murex ( Top shell meat ) SIZE G M P Dried murex ( Top shell meat )SIZE G M P
HS CODE 04 Baby Clam (Meretrix Lyrata, Paphia Undulata, Venerupis spp. Ruditapes Philippinarum)Spec.Shell on, Half shell, Cooked meatPack.12x1kg, 4x4kg case, 10 or 12kg bulkSize.Shell on : 40/60, 60/80, 80/100, 100, 120pcs/kgCooked ment : 100~200
Gillardeau, a famous oyster from French oyster farm. Cucumbery texture. Marine flavor. Favorite items for food lovers. Gillardeau, a famous oyster from French oyster farm. Cucumbery texture. Marine flavor. Favorite items for food lovers.
